Bewertungen
Restaurant bewertenWe visited for breakfast today and sat at the beautiful bar. We had the pleasure of meeting Braden, who was absolutely fantastic. He was very knowledgeable, and I decided to take his suggestion when I asked for recommendations. It turned out to be fabulous! The service was excellent.
Their signature dish is Eggs Benedict, and they offer a variety of options along with classic American diner fare. While nothing stands out as extraordinary, the food is good.
I recently had breakfast with my family at this restaurant. The food was decent, but nothing extraordinary. One person in our group ordered tea, but it arrived lukewarm instead of boiling hot, which meant she couldn't use the tea bags she had requested. The menu is quite extensive, so we weren't able to sample everything. One thing to note: the beignets aren't the traditional New Orleans style; they resemble more of a firm donut hole.
Delightful Mothersday brunch. Unlike many places the andouille sausage was perfectly spiced. So often it is buried beneath cayenne. Bright flavors and well balanced. French toast both crisp and soft. 3rd visit and never a bad balance of flavors for anyone in the party.
Tasty little breakfast spot. Easy parking behind the building.
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