Harry's Bishops Corner - Vollständiges Menü

white pie with fresh mozzarella, grapes tomatoes, fresh basil and extra virgin olive oil.

red pie with sweet pineapple chunks and honey cured ham.

red pie with extra sauce, fresh mozzarella, fresh basil, asiago and extra virgin olive oil.

white pie with fresh wild caught clam, fresh garlic, roasted red pepper, onion, pancetta, lemon juice and extra virgin olive oil.

red pie on wheat crust with roasted red peppers, ricotta, and fresh basil.

crispy romaine lettuce dressed in our zesty eggless caesar dressing, house croutons and garnished with asiago cheese.

a mix of leaf lettuces garnished with carrots, cucumbers, red onion and our signature sundried tomato balsamic vinaigrette

baby leaf spinach garnished with roasted mushrooms, crispy bacon, asiago cheese and traditional vinaigrette

red pie with baby spinach, roasted garlic, herbed ricotta and locally made italian sausage.

asiago focaccia with roasted garlic, fresh basil and mozzarella cheese. served with roasted tomato sauce.

white pie with fresh wild caught clams marinated in fresh garlic, fresh oregano, and white wine with grape tomatoes, lemon juice, and extra virgin olive oil.

red pie with fresh mozzarella, roasted red pepper, fresh basil, prosciutto and extra virgin olive oil.

white pizza on wheat crust with fontina cheese, crimini mushrooms, roasted asparagus spears, roasted red peppers and a drizzle of roasted garlic and fresh basil pesto.

baby greens garnished with pear, walnuts, gorgonzola cheese and traditional vinaigrette

red pie with extra sauce, fresh oregano, asiago and extra virgin olive oil

white pie with roasted chicken, baby spinach, onion, fresh garlic, lemon juice and extra virgin olive oil.

white pie with fresh mozzarella, roasted tomato, fresh basil and extra virgin olive oil.

as an item (no half item)

served with extra virgin olive oil.

white pie with shrimp, baby spinach, onion, fresh garlic, lemon juice and extra virgin olive oil.

white pie with fresh wild caught clam, fresh garlic, lemon juice and extra virgin olive oil.

red pie with sundried tomato, baby spinach, onion, broccoli and fresh garlic.

white pie with shrimp, capers, onion, lemon juice and extra virgin olive oil.