Heavenly Asian Cuisine And Lounge - Vollständiges Menü

Our Sesame Chicken is made with house-made fried pieces of fresh chicken coated in a savory brown sauce and topped with sesame seeds. It is one of our most popular dishes.

Heavenly has a reputation as the best Mongolian Beef in the Des Moines-area. We take pride in that and you have to taste why we've earned that title. We take fresh, local beef and stir fry it to perfection with green scallion onions, button mushrooms and

Our Orange Chicken is made with house-made fried pieces of fresh chicken coated in a savory brown sauce and sweet orange peels. This dish is one of our most popular dishes, especially with the kids.

Our General Tso's Chicken is made with house-made breaded pieces of fresh chicken and coated in a spicy, savory brown sauce with a few pieces of broccoli. Spicy.

Dan Dan Noodles are a little bit like a Chinese spaghetti. It features noodles with seasoned ground pork and baby bok choy in a special sesame sauce.

This soup contains vermicelli noodles made from green beans, as well as pickled cabbage and baby bok choy in a spicy, clear broth with Chinese chiles. Spicy.

Our West Lake Beef Soup is similar to chicken noodle soup but contains fresh, diced beef instead of chicken, and soft tofu instead of noodles. The tofu is diced to make this dish very easy to slurp down. Many guests don't even use a spoon.

We add fresh white fish to our Pickled Vegetable Soup to create a hearty, delectable soup that you most likely haven't had before. The soup has a clear broth with a tangy flavor. Spicy.

Our egg drop soup is made simply with whiskered egg in vegetable broth. We make them even healthier by avoiding using the fried lo mein noodles that are often offered as a topping in many Chinese restaurants.

Our hot sour soup is made with mushrooms, bamboo shoots, eggs, and ginger in vegetable broth. It also contains vinegar and spices, which add the hot and sour components to the dish.

Sauteed Beef with Black Pepper is made with fresh, local beef and served in a savory brown sauce with onions and black pepper.

White fish filets are served in a special spicy sauce and served with black mushrooms, celery and carrots. This dish is served on top of homemade rice cakes.

Golden City Skirt Steak with Potatoes is prepared with fresh, local beef that is cubed and served with hearty potatoes in a stew that is not spicy. This dish is popular with people who are still warming up to Chinese cuisine.

Spicy Crispy Chicken is a Sichuan-style popcorn chicken that is lightly breaded and served with Chinese chiles.

We take fresh, local chicken and broccoli and stir fry it to perfection. This dish is popular as a light lunch, but more chicken can be added to make it heartier.

With brown sauce and vegetables.

Our Cashew Chicken is made with house-made fried pieces of fresh chicken with fresh, diced vegetables stir-fried in a savory brown sauce. Then, we add our signature cashews that are salted and prepared in house.

Spicy.

Bone-in, marinated chicken is served with potatoes, leeks, carrots and jalapenos in a special sauce with noodles.

Bone-in. Spicy.

Our Kung Pao Chicken is made with house-made, stir-fried pieces of fresh chicken with peppers and peanuts. This dish is made to be spicy and is a very popular dish here at Heavenly. Spicy.

Our Crispy Scallion Pancake is a fried flatbread made with scallion green onions. It pairs well with Cold Pork Belly and Beef Shank Tripe.

Cold and Spicy Sliced Beef Shank and Tripe is truly a dish for the well-educated Chinese cuisine enthusiast. Give it a quick Google search if you aren't sure what it is!

Fresh cucumbers are diced in a special vinaigrette and garlic to create our tasty garlic cucumber salad.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Spicy.

Our Spicy Tiger Salad is made with julienned napa cabbage, carrots, jalapenos or bell peppers, and onions tossed in vinaigrette and topped with roasted peanuts.

Each year, around half a month before the Winter Solstice, Chinese people begin to prepare foods for the coming year. Among those different Chinese Spring Festival foods, cured pork belly is one of the most popular choices. This is something that you defi

Fatty meat from the belly of a pig.

Crab Rangoon is a Chinese-American cuisine staple and we make ours from scratch. We take cream cheese and imitation crab and wrap it in handmade wontons, then fried to perfection.

6 pieces.

6 Pieces.

2 eggs. Handmade by the owner herself, these pork egg rolls are one-of-a-kind. Shirley has been widely proclaimed as the Egg Roll Queen. Served 2 per order.

8 pieces. Shanghai Steam Buns are a dish you won't be able to find just anywhere. These dumplings are filled with pork and soup, making it a truly unique experience to eat.

Spicy. Hand sliced braised beef trip tossed in a house special hot chili sauce.

A farmer's market special now available for delivery! These wings are marinated in a rock sugar and soy sauce glaze. 3 per order.

Cold Pork Belly is probably something you've never had but will be glad you did. Pork belly is served up fresh in a Sichuan-style garlic sauce and its spice level can be adjusted to taste.

8 pieces.

This is a non-spicy version of our Sichuan Wonton Soup customized for those who have no spicy tolerance.

Pan-Fried Steam Buns are our Shanghai Steam Buns, but taken one step further. We fry them in a pan to create a unique chewy texture that will keep you munching and munching.

6 pieces. Our Spicy Fried Chicken Wings might have you rethinking where the best chicken wings can be found. We leave the bones in and marinate the chicken wings, then top them off with a special Chinese-style dry rub.

Our Cold Bean Jelly Noodles are green bean-covered gelatin noodles that have to be tasted to be properly described. They are served cold in a chili sauce that makes them plenty hot.

Our Sichuan Wonton Soup will have you forgetting all about chicken noodle soup. Many guests say it is their new favorite kind of spicy soup. It contains several juicy pork wontons in a spicy, red broth.

You can't find anything like our Chengdu Spicy Dumplings anywhere else. These one-of-a-kind pork dumplings with our special spicy sauce will melt in your mouth.

2 pieces.

6 pieces.

3 pieces. Shrimp dumpling is the most recognizable Cantonese dim sum. It has a crystal clear, translucent, and chewy skin with either chopped shrimp encased in it. It is a bite-size delicacy much like sushi. The main ingredients are wheat starch, tapioca

4 pieces.

2 pieces.

2 pieces. Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet desserts. Main ingredients: wheat flour, egg, butter powdered sugar, salt, and coconut milk.

Spicy.

Spicy.

Thinly sliced beef brisket, enoki mushrooms, black mushrooms and vermicelli in a spicy and sour soup.

Spicy.

Bone-in fresh chicken is cut into chunks and served soaking in a savory stew of brown sauce made with taro. Taro is an Asian root vegetable that has a nutty potato flavor.

Our Walnut Shrimp is fried and served with walnuts that are candied in house, then topped with our signature, sweet white sauce. It also comes with a few pieces of broccoli to garnish it all.

With brown sauce and vegetables.

Spicy.

6 pieces. Pot Stickers are a staple in Chinese cuisine and we've mastered them. Our potstickers are stuffed with pan-fried chicken and cabbage and will keep you coming back for more.

Our Heavenly Braised Lamb is a house special made with hand-pulled noodles, fresh lamb, onions and diced green and red bell peppers, served in a hearty bone broth.

Tender rack of lamb is slathered in a special house-made spicy sauce and stir-fried with cucumbers, red and green bell peppers, onions and peanuts.

Have you ever had duck? Our customers love our Tea-Smoked 1/2 Duck. We marinate and smoke the duck with Jasmine tea leaves to give it a sweet flavor you have never combined with poultry before.

Spice-Chopped Steak with Lotus Bread features local Iowa beefsteak chopped with spices and peppers and served with homemade lotus bread. Lotus bread is served in small, thick wedges and opens like a taco.

Cucumber and Chinese chiles are diced and served on top of locally sourced white fish filets.

We take fresh, local Iowa beef sirloin and combine it with cucumbers, celery, jalapenos, onions, and sliced bamboo, then stir fry it. Carry-out order customers won't be able to experience the wok and the fire underneath it. Spicy.

Contains bones. Savory pots are a stir-fried dish made with fresh chicken, jalapenos, and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it.

Our Vegetarian Savory Pot consists of fresh broccoli, snow peas, Chinese black mushrooms, carrots, celery, cucumbers, jalapenos, onions, and sliced bamboo all in one delicious stir fry. Spicy.

Savory pots are a stir-fried dish made with locally-sourced white fish, jalapenos and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it. Spicy.

Savory pots are a stir-fried dish made with squid, shrimp, jalapenos and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it.

Savory pot is a stir-fried dish made with fresh lamb, jalapenos, and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it. Spicy.

Spicy. White fish filets are stir-fried with black mushroom, bamboo shoots, and sliced celery in our house-made, tangy Yu-Shiang sauce. Spicy.

Our Sweet and Sour Fish Filets feature locally-sourced white fish that is breaded and fried to perfection. It is served with mixed vegetables and a tasty, house-made sweet and sour sauce.

White fish filets are cooked in a rich, spicy broth with garlic, celery and Napa cabbage. Spicy.

White fish filets are flash-fried and stir-fried with Sichuan peppercorns, Chinese chiles, garlic and ginger. Spicy.

We take gulf coast shrimp and sautee them with fresh vegetables including broccoli, carrots, cabbage and bamboo shoots.

Spicy.

Large shrimp is stir-fried with scallions and can be served with or without the shells.

Eggplant strips are lightly battered and deep-fried, then stir-fried with flavorful dried baby shrimp and finely chopped red and green bell peppers and onion.

Sichuan-Style Skirt Steak is prepared with fresh, local beef and served in a spicy stew with Chinese chiles.

Our Stir-Fried Lamb with Cumin is a signature dish that is popular with many customers. Fresh lamb is sliced into strips and stir-fried with scallion onions and cumin to create a delectable, spicy dish.

Fresh, local lamb is sliced and sauteed with scallion onions to compliment the flavor. If you haven't had much lamb before, this is a good, simple dish for beginners.

Chicken, shrimp, beef, pork, vegetable or combination.

Chicken, shrimp, beef, pork, vegetable or combination.

Stir-fried with hand-pulled wheat noodles, sliced carrot strips, and baby shanghai greens in a favorable dark soy-based sauce with your choice of protein.

This signature Sichuan dish combines the style of the west with fresh Iowa produce to create a dish you can't find anywhere else. Fresh local beef is cubed and cooked to perfection, then tossed in a noodle soup that we wouldn't dare share the recipe with

Sliced duck with celery, green and red peppers, and sliced bamboo.

Spicy.

Our Sweet and Sour Chicken is hand-battered and deep-fried in house for a delectable chicken dish that is healthier than chicken nuggets and tastes even better.