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Restaurant bewertenLa entraña was really good and the empanadas of short ribs and ham and cheese were good
Considering the cuts of meats served and the amount given, the “gaucho” style plates are a good value since they are meant to be shared between two people. My husband and I shared the bone-in ribeye, which was delicious and enough to feed us both plus leftovers. Gaucho style also includes two sides. Our server was excellent and the drinks were good. Will definitely be returning.
Steaks had good flavor but meat was very tough and poorly trimmed with lots of fat Portions were rather small for price
Picanha was like warm. Server placed a plate on my phone.
The food here is always awesome! Best steak clams I’ve ever had
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