Miyako Sushi Grill - Vollständiges Menü

Cucumber, fresh cube tuna, tobiko, scallion, and radish sprout, chili ponzu sauce.

Two pieces.

Deep fried calamari ring with sweet chili sauce.

Japanese octopus ball snack.

Steamed shrimp dumplings.

Lightly battered fried tofu with dashi sauce.

Fried oyster with Japanese citrus tonkatsu sauce.

Broiled shrimp wrapped with bacon, mango sauce.

Deep fried garlic bread rolled with crab, carrot, and cheese, with sweet chili sauce.

Shrimp and vegetable with balsamic sweet chili sauce.

Served with salad or soup vegetable and steamed rice.

No shrimp.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with salad or soup vegetable and steamed rice.

Lobster, shrimp and scallop.

Grilled yellowtail collar, served with ponzu/teriyaki sauce.

Fresh tuna sashimi and organic spring mixed, with ginger, crunch, and house salad dressing.

House green salad with ginger dressing

Crab, cucumber, tobiko, and spicy mayo dressing.

Pepper ahi tuna mixed with spring mixed, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauce, and fish egg.

Spring mix, tuna, salmon, white tuna, avocado, mango, and crunch with house salad dressing.

Seared pepper tuna, spicy tuna and spicy crab, rolled with avocado: masago, crunchy, scallion, and fusion sauce.

Spicy tuna wrapped with oba leaves, tempura butter, and lightly fried.

Pork dumpling, mushroom, and scallion in chicken broth.

Pan fried pork dumplings.

Thai hot and sour soup with shrimp, sea scallop, mushroom, and lemongrass.

Crab, cucumber, avocado, cream cheese, topped with baked spicy crab meat, masago, scallion, and crunch: eel sauce.

Grilled center cut usda choice filet mignon (eight oz. with seasonal vegetable and fried rice and teppanyaki sauce. served with miso soup salad and steamed rice.

Seared fresh beef with scallion and yuzu soy sauce.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Served with vegetable and steamed rice.

Lobster, filet mignon and chicken.

Served with vegetable and steamed rice.

Deep fried. Crab cream cheese and scallion: sweet chili and eel sauce.

Three pieces sushi and six pieces sashimi.

Tempura shrimp tossed with mild spicy dressing.

Diced salmon belly, mango, caviar, and crunch, served with spicy mayo, wasabi and mango sauce.

Served with salad or soup vegetable and steamed rice.

Thin sliced seared filet mignon with garlic, scallion, and ginger soy reduction.

Fresh sashimi fish with yuzu sauce.

With sliced jalapeño and truffle yuzu sauce.

Seared fresh tuna with scallion and yuzu soy sauce.

Grilled whole squid served with teriyaki sauce.

Served with vegetable and steamed rice.

Include an appetizers of 4 pieces of vegetable spring roll and California roll; include hibachi lobster tail, 5 oz. of filet mignon, 12 pieces of shrimps, and 8 oz. of chicken

Five pieces of chef choice nigiri.

Nine pieces of chef choice sashimi.

Chicken, shrimp and steak.

Crab, avocado and tobiko wrapped by tuna: wasabi sauce.

Chicken broth with green onion, mushroom, and fried onion.

Soybean based soup with seaweed, tofu, and onion.

Tempura fried soft shell crab with side of vegetable tempura.

Tai. two pieces.

Ikura. two pieces.

Seared salmon wrapped asparagus, served with sweet miso sauce.

Tako. two pieces.