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Pan fried shrimp dumplings, served with Japanese sauce.

Dumpling with a minced filling.

Salad made from crab or imitation crab.

Tempura shrimp with caviar, cucumber and avocado.

Chicken and onion on skewers.

Deep fried tofu with bonito flakes.

Soybean soup with tofu, seaweed and scallion.

Japanese soy beans, steamed and lightly salted.

Served with soup salad and rice.

Rolled in breadcrumbs and fried.

Pan fried vegetable dumplings, served with Japanese sauce.

Three pieces spring rolls.

Mollusk.

Sliced tuna seared with special Japanese ground roasted pepper.

Crab that has recently molted and still has a soft shell.

Piece of fish.

Battered and fried.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Savory soup with mixed seafood.

Thai hot and sour soup.

Hot and sour soup.

Grilled fresh yellowtail neck.

Steamed dumpling.

Assorted fish in ponzu sauce.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Soybean with black seaweed.

Mixed greens served with signature ginger dressing.

Squid salad.

Seaweed wrapped around rice and filling.

Squid.

Assorted pickled vegetable.

Tempura crunchy shrimp inside toppde with mango and special sauce.

Lobster tail with avocado, cucumber rolled with soy pepper.

Ichiban's customers most favorite rolls. Rolled with eel, spicy tuna, avocado and four different kinds of flying fish roe. Yummy.

Rolled with avocado cucumber and kani inside, topped with tuna, salmon.

Tuna, salmon, yellowtail with asparagus, coated with lying fish eggs and seaweed powder.

Alaska king crab rolled with cucumber, avocado Japanese mayo and cavier.

Special mame seaweed rolled with spicy tuna, cucumber and avocado. Spicy!.

Avocado rolled inside out, topped with sliced freshest tuna, glazed with chef's special spicy sauce.

Cooked lobster tails mixed with cucumber and avocado, rolled inside out with flying fish roe.

Fresh sweet scallops and fish roe mixed with Japanese special spicy sauce.

Special green tea seaweed rolled with fresh tuna, avocado, tempura batter and Japanese mayonnaise.

Fresh and cooked salmon, asparagus with chef spicy sauce.

Chopped tuna mixed with tempura batter and Japanese special spicy sauce.

Yellowtail, tuna, fish roe and avocado with special white seaweed.

Shell crab and cucumber inside spicy tuna on the top.

Fried oyster, cucumber inside, spicy crab on the top with eel.

Chicken tempura rolled with red tuna and white tuna, avocado on top.

An American favorite. California base inside. Topped with avocado and boiled eel.

Lobster tempura with caviar cucumber and avocado.

Smoked salmon, cream cheese, avocado with fish in tempura style.

Made specially for people who don't eat raw fish. Rolled with cooked fish and black seaweed inside, and topped with light spicy sauce.

Eel, cucumber, and avocado rolled inside, with fish roe on the top.

Spicy tuna avocado inside, spicy salmon top with flying fish roe.

Fresh soft shell crab with cucumber avocado. Very tasty.

Topped with spicy tuna and with crunchy shrimp inside.

Tuna, salmon, yellowtail with new style spicy sauce, no mayo.

Spicy crab inside, top with sliced freshed tuna.

Shrimp, tempura, avocado, mango inside, spicy lobster on the top with spicy mayo.

Rolled with crab stick and cucumber, topped with tuna, salmon, and yellowtail. Looks pretty, smells good, and of course tastes great.

Tuna, salmon, yellowtail, avocado with three different kinds of flying fish roe, top served wasabi sauce and eel sauce.

Hokkaido's lovers. Rolled with sliced lemon, salmon and asparagus. Crunchy and delicious.

Spicy tuna, avocado and crunchy on the top.

Cooked fish with three different kinds of special sauce and coated with three different kings of fish roe.

Tuna, salmon, eel, yellowtail and spicy yellowtail.

Saltwater fish.

Seasoned raw meat.

Cucumber rolled with salmon tuna in chef's special sauce.

Thinly sliced white fish with ponzu sauce.

Carangidae fish.

Sliced beef rolled with scallion, served with teriyaki sauce.

Japanese fried chicken wings.

Hard shelled shrimp that has a similar taste to lobster.

Skewered meat with a sauce.