Everest Kitchen - Vollständiges Menü

Refreshing yogurt-based drink which is sweet made with mango pulp.

Green, Red, Penang or Massaman style cooked with coconut milk

Special herbs spices make this Afghani influence curry very unique. Served with steamed rice

Wings served mild, hot, teriyaki or barbeque style with celery and blue cheese

Chopped spinach sautéed with chickpeas, onion, fresh tomato paste and touch of cream. Served with steamed rice

With egg, tomato, onion and scallion

Served with your choice of chicken, pork, beef or shrimp

With egg and cashew nuts

Chili pepper, egg, bell pepper, onion and sweet basil

Glass noodles, egg, Napa cabbage, bean sprout, scallion, sesame oil and garlic sauce

Himalayan dumplings: minced chicken blended with herbs and spices stuffed in flour wrap to create a savory delight.

Stir-fried with onion, pineapple, scallions and bell peppers

Broad noodles stir-fried with spicy basil, chili and egg

Thai stir fried noodles with egg, chinese broccoli and cooked with sweet soy sauce

Served with steamed rice

Rice pudding flavored with cardamom and blended with almonds

ndian delicacy made with special dough, fried dark brown, served in sugar syrup

Japanese style spicy ramen noodle soup with vegetables or your choice of protein

Glass noodles with mixed vegetables served with sweet chili sauce

Two homemade triangular turnovers stuffed with potatoes and peas

Tender chicken strips served with fries and your choice of honey mustard or sweet barbeque sauce

Assorted nine vegetables and homemade cottage cheese cooked in rich creamy nuts and raisins sauce. Served with steamed rice

Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs. Served with steamed rice

Chicken, Lamb or Shrimp cooked in rich creamy nuts and raisins sauce. Served with steamed rice

Flatbread baked in tandoori oven.

An exotic blend of herbs and spices make this dish very hot, very special. Served with steamed rice

Marinated cubes of homemade cheese cooked with creamy tomato sauce with herbs and spices. Served with steamed rice

Chopped spinach sautéed with cubes of homemade cheese, onion, fresh tomato paste and touch of cream. Served with steamed rice

Marinated and baked chicken breast or boneless lamb or shrimp cooked in creamy tomato sauce with herbs and spices. Served with steamed rice

Chicken, Lamb or Shrimp cooked in a tangy curry sauce. Served with steamed rice

Aromatic Indian basmati rice cooked with fresh herbs and spices. Served with steamed rice

Marinated and golden fried cauliflower florets. Tossed with peppers, onions, chili and soy sauce. Served with steamed rice

Served with steamed rice

Sautéed with green curry paste, egg, snow peas, onion and basil

With onion, bell pepper and chili paste

Chopped spinach sautéed with diced potatoes, onion, fresh tomato paste and touch of cream sauce. Served with steamed rice

Chopped spinach sautéed with cubes of homemade cheese, onion, fresh tomato paste and touch of cream. Served with steamed rice

Japanese style savory curry with vegetables and your choice of protein

Rice noodles, egg, radish, peanut, bean sprouts and scallions

Chicken breast sautéed with fresh ginger garlic and Chinese inspired spices

Yellow lentils stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro. Served with steamed rice

Mixed vegetables cooked with exotic blend of herbs spices to make this dish very hot, very special. Served with steamed rice

Homemade cottage cheese and peas cooked in mild creamy sauce. Served with steamed rice

Stir fried with onion, bell pepper and chili

With steamed Chinese broccoli

Stir fried with onion, bell peppers and chili

Fried rice with chicken, beef and shrimp

Lo Mein noodles with chicken, beef and shrimp

Glass noodle soup served with your choice of meat, vegetables, tofu or shrimp

Steamed soybean pods sprinkled with Himalayan salt

Noodles with vegetables or your choice of meat

Thai style calamari cooked to a crisp, served with spicy mayo vinaigrette dipping sauce

With basil and curry paste

Served with steamed rice