The Old Quarter - Wellington

The place was packed with din in and takeaway customers into the rafter, but the personal was still happy and super efficient. the delicate meat cure was a taste explosion with good heat and perfectly paired with a bowl of cocos rice. I couldn't resist a soft bowl-creb-baro bean that was light, crispy and tasty. what a beautiful meal for my last night in wellington!

I dimmed twice in the old quarter, and I love it. Definitiw the best Vietnamese food I eat in wellington. great mood, good friendly service and the kitchen close late at 10 o'clock, which is quite rare in wellington. the cocktails are divine and look fantastic. I have shared these meals with friends and tried and they are all incredibly delicious: popcorn huhn, soft shell basket beans, roast pork babo beans, dumplings, seeersalat, vegan curry, pork bell and pulled bark curry. I was a little disappointed by the salmon and garnel and the rice cake with salat cups regarding the size and price of the meal, but overall it is delicious. I wouldn't say it's cheap, but all restaurant prices have risen. they need to book a table. I could only get a booking of 8.45 or 9 o'clock, but that's better than not getting in at all.

Absolutely amazing. I have never written a food review, but I have to do this. finally found the best Vietnamese @buncha in New Zealand. the taste is authentic. the grilled pork bell with lemongrass marinated has a zing of carbon grill flavor, the pork is juicy, the jumproll is not the best, but it adds the crispy piece into the plate with mushroom taste. everything dances together with the well balanced warm sauce (nuoc cham) of saltiness, sweet, sour and sweet. that's good too. it is simply generous as the Vietnamese people. the place is cozy, casual with minimalist style on cutlery. great vibes for lunch and after work. I came back for the second time to have @pho. saw comment on gg review so that I did not expect it to be good. but it turns out that the rare rinderpho was just as good. the broth offers that beef phos unique taste of long boiling bark bones with seasoning, the meat is soft and juicy. Vietnamese coffee was not the best, but it was good.

What’s not to love about this place. Really accomodating and friendly staff. Pork and crab bao buns were amazing. Cashew duck was delish. Dumplings on point! Moscow mule cocktail was so yum! Would definitely recommend and would definitely return to sample the rest of the menu.

As soon as you walk in you can smell the different flavours in the air. The food tasted amazing and came out quick. Its a perfect spot to get together and share the variety of dishes. The staff were attentive and cleared empty dishes quickly. Would definitely recommend.