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Restaurant bewertenImmersed in the search for dinner and were pleasantly surprised by the great tasting eating, generous amounts and friendly staff. return to any case to check more elements in the menu.
As always. we have not ordered spicy options, but if I had them, they are great.
Tasty food, good size portions well priced. The staff are always friendly. Could use some background music for atmosphere. Would recommend.
Worst restaurant I have ever had the misfortune of dining in. Beer was old, flat and had clearly been served out of a bottle that had been opened a couple of days previously. The food was tasted awful with the sweet and sour pork the size of my finger nail (especially disappointing when the dish is nearly $30) and the Chicken and corn soup containing no chicken and was gelatinous, resembling more of a jelly than soup. Unsure if they had a food safety certificate as I could not see one displayed anywhere in the restaurant.
This one has been on the cards for a while, even lived in Newtown and always found something I thought was more appealing, to be honest I think its the street appeal of the place that used to make me second guess. Even after seeing an economist talk about the amazing chefs and it being a foodie haven, we never made it there. We finally broke the drought and ordered a couple of dishes, a Sichuan beef and a combination fried rice easy. Ordering was fine, even with no egg for an allergy, I took a quick look in the kitchen and saw the old woks, they looked like they had taken an absolute beating over many, many years... I was so impressed and happy waiting for the smokey deliciousness that follows. We tried both dishes and were very happy with both. Sichuan had some spice to it but not too much that it ruined the dish at all, just a hint and enough to know it was there. The fried rice was pretty good and had that smokey flavour I was hoping for. Would try a couple of other dishes there next time, and there will be a next time!