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HAZELNUT FLAVORED LIQUER THAT COMES FROM THE HAZELNUTS HARVESTED IN CANALE ITALY. MELLOW, SMOOTH, RICH GOLDEN SWEETNESS.

ITALIAN LIQUEUR DISTILLED IN LAZIO REGION OF ITALY, CONSISTS OF ESSENTIAL OILS EXTRACTED FROM STAR ANISE SEED AND OTHER NATURAL SECRET INGREDIENTS.

THE FERNET-BRANCA RECIPE IS A SPECIAL JOURNEY THROUGH THE 27 HERBS, ROOTS AND SPICES THAT MAKE UP ITS SECRET AND UNIQUE SPECIAL FORMULA.MILAN ITALY

AMARETTO LIQUEUR FROM LOMBARDY REGION, OF ITALY, AN INFUSION OF APRICOT KERNEL OIL WITH PURE ESSENCE OF SEVENTEEN SELECTED HERBS AND FRUITS

Freshly baked croissant, fruit salad, brewed coffee, orange or apple juice, assorted jams

TRADITIONAL AMARO DISTILLED IN BOLOGNA, ITALY. IT IS MADE FROM A SECRET BLEND OF 40 BOTANICALS INCLUDING VANILLA, ORANGE PEELS AND EUCALYPTUS.

Natural Chicken Breast, Marsala Wine Sauce, Fresh Mushrooms, Pappardelle Pasta

Baby Heirloom Tomato, Burrata, Fire Roasted Peppers, Basil Pesto, Crispy Shallots, Balsamic Reduction, Olive Oil

Faroe Island Salmon Broccolini, Fingerlings Potatoes, Herb Butter

Crispy Romaine Hearts, Marinated Artichokes, Crispy Artichoke, Grape Tomato, Fire Roasted Pepper, Lemon- Basil Vinaigrette, Shaved Parmesan

Crispy Jumbo Shrimp Calamari, Italian Banana Pepper, Homemade Marinara Sauce

Brown sugar, golden raisins

Pasture raised poached eggs, Canadian bacon, English muffin, Hollandaise sauce, home fries

AFFOGATO AL CAFFÈ (ITALIAN FOR DROWNED IN COFFEE . GELATO DROWNED IN ESPRESSO (1 SCOOP

RASBERRY OR MANGO

Cantaloupe, honeydew, pineapple

Greek Yogurt, fresh berries, granola, honey

San Marzano Tomato, Fresh Mozzarella Cheese, Snipped Basil, Olive Oil

Dry aged beef veal hot salami, mushrooms, garlic ricotta, fresh mozzarella, calabrian chili

Pan Seared Jumbo Shrimp, Fresh Garlic, Grape Tomato, White Wine Butter, Toasted Country Bread

DARK MOIST CHOCOLATE CAKE, FUDGE FROSTING

Garganelli pasta, veal and beef bolognese sauce, shaved parmesan

Bucattini Pasta, Homemade Beef Veal Meatballs, Marinara Sauce, Parmesan cheese, fresh Herbs, Served on Country bread bowl

Chef's choice

Fresh Mozzarella, Fresh Tomatoes, balsamic reduction, fresh basil, EVOO

Fresh mozzarella, fresh tomatoes, evoo, basil oil, modena balsamic reduction

Basil pesto, Modena balsamic reduction

Sweet Watermelon, Fresh Strawberries, Baby Arugula, Lemon Ricotta, Balsamic Glaze, Olive Oil

Challah bread, Vermont maple syrup, choice of bacon or sausage

Perfectly Grilled Natural Ribeye Steak, Fingerling Potatoes, Fire Roasted Tomato Confit, Crispy Shallots

Spring Mix, Heirloom Tomatoes, Cucumber, Red Onion, Parmagiano-Reggiano Modena balsamic glaze, EVOO

Lightly floured fried calamari, marinara

Pan Seared Jumbo Shrimp, Garlic- Butter Sauce, Pappardelle Pasta, Tuscan Bread

Responsibly raised 8 oz new york strip steak, seasonal mushrooms, fingerling potatoes, herb butter

Thin sliced prosciutto, arugula, EVOO, vinaigrette

LIMONCELLO DI CAPRI IS A SWEET LIQUEUR, MADE EXCLUSIVELY WITH P.G.I. (PROTECTED GEOGRAPHICAL INDICATION) SORRENTO LEMON PEELS, WITH NATURAL AND ARTISANAL METHODS, TRADITIONS AND FLAVOURS OF THE ISLAND OF CAPRI.

True liege style waffle with pearl sugar, berries, honey

Hand rolled NYC style bagels, cream cheese

Milk choice of sliced bananas or mixed berries, choice of: Bran Flakes, Cornflakes, Cheerios, Frosted Flakes, Raisin Bran, Special K, shredded wheat

Tuscan bread, beef veal meatballs, mozzarella, marinara, herbs, sweet peppers, side of spring mixed salad

Bowtie Pasta, Faroe Island Salmon, Pesto Genovese, Light Cream, Roasted Tomato Herbs

Italian Beef Pepperoni, Calabrian Chili Spiced Ricotta, Fresh Mozzarella, Thinly Sliced Cremini Mushroom

tuscan bread, farmers cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella

Oven baked, mozzarella, ricotta, spinach, mushrooms, fresh garlic, marinara sauce

Fresh pears, walnuts, arugula, lemon herb, chardonnay dressing, EVOO

Pasture raised eggs on a NYC style hand rolled Bagel, American cheese

Whole Grilled Filets of Branzino, Broccolini, Roasted Fingerling Potato, Puttanesca Sauce, Fried Capers,

ESPRESSO LIQUEUR, A BLEND OF ESPRESSO, AND ITALIAN SPIRIT, BALANCED WITH A TOUCH OF SWEETNESS TO CREATE A UNIQUE COFFEE LIQUEUR WITH THE FULL-BODIED TASTE, AROMA AND FLAVOR OF REAL ITALIAN ESPRESSO.

Classic buttermilk pancakes, Vermont maple syrup, choice of bacon or sausage, berries, banana

Braised Beef Short Rib, Shredded Mozzarella, Mushrooms, Truffle Oil and Fresh Basil

Brick oven fresh Baked Mozzarella Flat Bread, Choice of Traditional- Roma Tomato, Basil, Shallot, Olive Oil and lemon. or Norma Slow Simmered Italian Eggplant Tomato, Ricotta Salata (V)

San Marzano tomato sauce, fresh mozzarella, fresh basil

Garganelli Pasta, Fresh Lobster Meat, Grape Tomatoes, Creamy Garlic-Butter Sauce

Broccolini, Garlic, White Wine, Butter, Crispy Shallots (V)

Castcatelli pasta, veal and beef bolognese, shave parmesan

DISTILLED FROM CHIANTI CLASSICO, A FRAGRANT, GRAPE-BASED POMACE BRANDY FROM MOMBARUZZO PIEDMONT ITALY

VIDAL BLANC, TREBBIANO TOSCANO, RESERVE, NIAGARA ESTATE 2019

PORTUGUESE FORTIFIED WINE FROM DOURO VALLEY, AGED 20 YEARS

Thicker Crust, 7/11 Pizza Sauce, Shredded Mozzarella, Parmesan Cheese

Seasoned Beef Veal, on ciabatta bread, mozzarella, pesto, caramelized peppers, arugula

Fresh pasture raised eggs, toast, assorted jams

vinaigrette dressing

Pan seared scallops, light butter, white wine, capers, EVOO

Jumbo Shrimp, Lobster, Scallops, Clams and Mussels, Marinara Sauce, White Wine, Gnocchi Bambino, Grilled Tuscan Bread

Pasture raised poached eggs, tuscan bread, sweet italian sausage, pancetta, mushrooms, hollandaise sauce, fresh herbs

Spring mix, baby arugula, grape tomatoes, chopped avocado, parmigiano reggiano, modena balsamic glaze, EVOO

Pasture raised poached eggs, hash browns, Avocado, Hollandaise sauce side of bacon, everything bagel seasoning blend

ACME Brooklyn classic smoked salmon, hand rolled NYC style bagel, cream cheese, capers, red onion

Three egg omelet, home fries, bacon or sausage, toast