Pietro's Pizzeria - Radnor - Vollständiges Menü

Gin, Italicus, lemon juice, simple syrup, prosecco, topped with cranberry and rosemary

Lime Juice, Club Soda, Simple Syrup and Mint Leaves

Tomato sauce, basil mozzarella

Sprite, Grenadine, and Twizzler Straw

Bourbon, honey, lemon juice and hot water

Freshly ground beef veal stuffed with fontina, tossed with marinara

Stuffed with fontina cheese basil, served over marinara

Mixed greens, red onions, cucumbers, grape tomatoes, yellow peppers, olives, carrots, feta house dressing

Sausage, soppressata, pepperoni, tomato sauce, mozzarella cheese, red onion, arugula and drizzled with honey

Parmesan crusted served with lemon, olive oil, arugula and cherry tomatoes

Traditional beef and veal sauce

Capicola ham, aged provolone, crushed red hot pepper, tomato sauce

Grilled chicken, roasted red peppers, sauteed spinach, fresh mozzarella hot pesto

Prosciutto, marinated tomatoes and arichokes, red onions, caesar dressing, finished with arugula and shaved provolone

Mozzarella, mortadella, arugula, and pisachios. Topped with fresh burrata cheese in middle and drizzled with honey

Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth pasta

Homemade spaghetti, bechamel cream, turkey ham, cream, and parmesan baked to perfection

Salmon in a light alfredo sauce

Chicken shrimp sautéed with onions garlic in a creamy tomato sauce serve over homemade linguini

Chicken sautéed with arugula and tossed in a parmesan white wine sauce

Homemade ravioli in a blush cream sauce

Pancetta, red onions parmesan tossed in a blush sauce

Grilled chicken with almond basil pesto mushrooms

Grilled chicken, mixed greens, grape tomatoes, carrots, olives house dressing

Tomato, mozzarella, arugula and pesto

Grilled chicken, romaine, croutons, shaved parmesan homemade caesar dressing

Arugula, endive, radicchio, sundried tomatoes, shaved parmesan honey balsamic dressing

Breaded chicken breast, lightly fried oven baked with mozzarella topped with marinara. Served with fresh spaghetti

8oz Atlantic Salmon grilled, topped with lemon, olive oil capers. Served with sautéed vegetables

Chicken tenders sautéed with fresh lemon capers tossed in a white wine garlic sauce. Served with potatoes and peppers

Fresh shrimp, calamari, mussels chopped clams mixed in a spicy marinara. Served over fresh linguini

Lightly breaded and fried served on top of pesto marinara

Lemon Juice, Simple Syrup, Butter Fly Pea Flower tea

Spicy pork sausage, sundried tomato pesto, tomato sauce, basil mozzarella

Braised shredded short rib tossed with homemade marinara

Rum, pineapple juice, coconut milk, coconut whipped cream and nutmeg

Calamari lightly fried then sautéed with pork sausage, arugula tossed in a spicy marinara

Romaine, croutons, shaved parmesan homemade caesar dressing

Calamari rings tentacles lightly fried then served with a side of marinara

Smoked mozzarella, proscuitto baby arugula, drizzled with truffle oil

Seasonal Sangria (Boot cup is yours to keep)

Lightly fried eggplant circles topped with homemade marinara, ricotta and mozzarella served with homemade spaghetti

Vegan cheese, tofu ricotta, cherry tomatoes, zucchini, topped with English Pea and Basil Pesto and drizzled with balsamic reduction

Bourbon, Banana syrup, chocolate bitter, angousta bitter, graham cracker rim and toasted marshmellow

Sautéed in olive oil, garlic white wine; choice of Red or White sauce

Lightly fried served with side marinara

Mozzarella, olives, artichokes, caramalized onions, grape tomatoes, and spinach, drizzles with truffle oil

Mixed greens, grape tomatoes, carrots, olives house dressing

Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes, artichokes house dressing

Topped with shallot picatta sauce served with parmesan polenta and zucchini

Baby kale, apple slices, cherry tomatoes, chopped pistachios, parmesan, lemon mustard dressing

Tomatoes, mixed cherry tomatoes, olives, croutons, grilled zucchini, topped with burrata, and almond pesto served with olive oil vinaigrette dressing

Paprika braised Octopus grilled serverd over arugula, paprika aioli

Tender short rib, caramelized onions, Parmesan, béchamel truffle sauce