P.f. Chang's - Wayne

The best! Monica was extremely friendly and professional; the hostess is very sweet, attentive, … professional. The food was amazing (we order the lettuce wraps, orange chicken and mongolian steak … plus pear and coconut drinks) and the banana ice cream dessert. Look no further .. just the best!Food: 5 5

This was my first and last visit to a PF Changs. The food is overpriced and the service is negligible. Our party had a reservation and the host seated us about 15 minutes late. We arrived early trying to avoid this. Only about 1/3 of the tables were in use. There were 3 or 4 servers covering these tables, but every one of our party had their food served to them and finished it before I got my order, which meant I had to rush. Additionally, one of our party had a nut allergy and it took the servers forever to bring this person an allergen free menu.The sushi rolls were not rolled properly and they fell apart when I tried to pick them up with my chopsticks; they definitely do not have a sushi chef making them. When I asked for a to go container, our server dumped the remaining sushi in the box, making a mess of them. I don’t know if they’re understaffed or if it was just a bad night in the kitchen, but we were not offered any sort of apology or compensation.Patronize an independently owned Chinese/Asian fusion restaurant instead.

My server was Chris. He was patient and kind. Took time with our order and when food was a little behind he kindly substitute with something else.Parking: Plenty of parking.

Great food ! I’m gluten free and the chicken fried rice was everything! Drinks were great as well.Thank you Anthony (the bartender) for your friendly and prompt service. Great atmosphere, will be back again!Food: 5/5

The food was excellent, wait staff was always checking in to see if we needed anything. The dining room wasn't busy or even at 1/2 capacity and had a 15 minute wait. No problem, I understand staffing capacities. The thing I found odd was for a table of 4 they gave us 1 menu and 1 drink menu to share. We thought it was an oversight so we asked for more menus and was told we're running short on menus, so if you could please share. What restaurant owner/GM of a national chain thinks this is in good practice?