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Boneless Tandoori chicken cooked in mildly spiced tomato and cream sauce. $10.99

Shrimp cooked in a mild and aromatic paste of spinach.

Homemade cheese fritters, dipped in a batter of garbanzo.

Tilapia fish slices marinated in lemon and red chili paste, deep fried.

Yellow lentils flavored with garlic and mustard seeds.

Assorted crisp noodles smothered in a sweet and sour hot chutney.

Homestyle goat curry with bone.

Chunks of chicken roasted in oven and folded into a cream sauce.

Cauliflower stir fried with potatoes, chili, turmeric, onionand tomato.

Chicken with herbs fried in chick pea batter.

Black lentils simmered overnight on slow fire, enriched with butter and cream.

Mix vegetable cheese dumplings cooked in a creamy sauce with spices.

Indian cheese with pepper, onion and herbs.

Chicken cooked with a delicately spiced curry sauce.

Chips, lentil dumplings, garbanzo beans, potatoes, yogurt, tamarindand spices.

Samosas with chick peas and topped with yogurt and chutney.

Fish simmered in a red masala.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Fresh cottage cheese cubes prepared with green peas.

Spinach and homemade cheese cooked with a hint of fenugreek.

Cottage cheese cubes served in velvety tomato gravy enriched with honey.

Crisp vegetable fritters lightly battered in seasoned chickpea flour.

Chicken sauteed with onions, ginger, garlicand green chilies cooked with spinach.

Traditional stuffed pastries filled with Indian spice-dumplings.

Potato pattie, chiliand onions, with chickpeaand chutney.

Whole chickpeas cooked in traditional Punjabi masala.