New Ginza - Vollständiges Menü

Soy bean with sea salt.

Pink organic soy wrapped with bluefin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, and sauce.

18 pieces. 3 tuna sashimi, 3 salmon sashimi, 2 hamachi sashimi, 3 white tuna sashimi, 3 Tai sashimi, and 3 tako sashimi. Served with soup and salad.

Smoked salmon, cream cheese, cucumber, and scallion.

Tuna, salmon, and yellowtail rolled in thinly sliced cucumber.

Boiled fresh spinach. Served with sesame sauce. Served cold.

Spicy tuna, avocado inside with torch salmon, scallion, tobiko, and sauce on top. Spicy.

Vegetarian friendly.

Vegetarian friendly.

Mixed spring vegetables with organic ginger dressing. Vegetarian.

Seared rare with black pepper, toasted sesame seeds, mixed field greens, lettuce, mango, green red pepper, onion, and carrot with yuzu wasabi dressing.

Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion, and carrot with yuzu citrus dressing.

Shrimp dumpling served steamed or fried.

Grilled eel, avocado, cream cheese, and flying fish roe topped with eel sauce.

Salmon, avocado, and cucumber.

Savory folded flatbread.

Deep fried soft shell crab topped with spicy scallop and snow crab. Spicy.

Includes soup, salad, and white or brown rice.

Scallop or squid lightly seasoned with mayonnaise on the shell.

Assorted fillets of raw fish with jalapeno tataki sauce.

Duck breast sliced and topped with teriyaki sauce.

Fried tofu soup. Fried tofu served in a light fish broth with scallions and grated daikon radish.

crisp lightly batter, marinade, lemon, sweet chili sauce

Salmon, cucumber, avocado, lettuce, tobiko, and mayonnaise.

Cooked wing of a chicken coated in sauce or seasoning.

crispy chips with tuna, spicy mayo, avocado, tobiko

3 pieces shrimp and vegetable deep fried on a light batter.

18 pieces. Spicy tuna maki. California maki, and una avo maki. Served with soup and salad.

Lightly salted broiled yellowtail collar. Served with ponzu sauce.

8 pieces. Assorted fillets of raw fish.

10 pcs chef selected nigiri sushi and California maki

Vegetable dumpling served steamed or pan fried.

Vegetarian. Soybean with sea salt.

Sweet potato tempura.

Spicy.

Crab stick, cucumber, avocado, topped with salmon, tuna, and white fish.

Spicy tuna roll, 3 tuna nigiri sushi. 3 tuna sashimi. Come with miso soup and salad.

Spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi, comes with miso soup and salad.

Salmon, scallions, flying fish roe, cream cheese deep fried in light batter, rolled with tuna, and topped by the sauce.

Baked scallop, crab stick, flying fish roe, enoki, and shiitake mushroom mix with mayonnaise on a spicy tuna maki. Spicy.

Cooked shrimp, mango, tempura crumb, and spicy sauce rolled with sliced mango on top. Spicy.

Barbecued chicken and scallion on skewer.

Soup that is made from miso paste.

Seasonal vegetable deep fried in a light batter.

Deep fried tender pork cutlets sauteed with egg and vegetables and served over a bed of rice. Includes soup, salad, and white or brown rice.

Includes soup, salad, and white or brown rice.

Broiled water eel glazed with a sweetened soy sauce over a bed of rice. Includes soup, salad, and white or brown rice.

Grilled eel and avocado. Topped with eel sauce.

Assorted fish and vegetable over a bed of seasoned sushi rice. Served with soup and salad.

Shrimp tempura, papaya, topped with spicy tuna, and coconut flake. Spicy.

fresh lobster meat, mango, avocado and lobster salad on top

Vegetarian. Savory soup with dumplings.

Thick udon noodles served in a light broth with shrimp and vegetable tempura.

spicy pork belly, kimchi, bean sprouts, bamboo shoot, furikake rice seasoning, egg, corn.

Flavorful vegetable soup with udon noodles topped with veggies and tofu.

Shrimp tempura, tuna, and avocado on top.

Deep fried squid. Served with spicy mayonnaise shrimp and vegetables.

Sweet potato, avocado, scallions covered by salmon, miso sauce, torch, and topped with black flying fish roe.

Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.

White tuna tempura topped with spicy tuna, black tobiko, and sauce with imitation crab meat. Spicy.

Thinly sliced rare beef with scallions and spicy grated daikon radish with ponzu sauce.

Meat dumpling served steamed or pan fried.

Fried wonton wrapper filled with crab and cream cheese.

Includes soup, salad, and white or brown rice.

21 pieces sashimi and 10 pieces nigiri sushi with California maki, dragon maki, caterpillar maki, and spider maki. Served with soup and salad.

Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.

Noodle soup.

Mango, avocado, coconut flakes, and papaya.

White tuna, jalapeno, shrimp tempura, and black tobiko. Spicy.

Tuna, mango, avocado, jalapeno, and tobiko with mustard miso sauce. Spicy.

white tuna, tuna, and salmon with 3 different tataki dressings. Spicy.

soy paper wrapping spicy king salmon with mango inside, topped king salmon, yuzu mayo sauce mango salsa

inside: salmon, avocado, tempura crumb top: torched toro, spicy mayo, 3 kinds tobiko, ikura

Spicy tuna, tobiko, scallion, and mango inside and topped with white tuna, mayonnaise, and fried taro. Spicy.

Shrimp tempura, snow crab, tobiko, and scallion.

Salmon, tuna, yellowtail, and soybean wrap. top with wasabi tobiko and mayo. Spicy.

Spicy tuna, avocado, cress, mango, and chives. Spicy.

Crab stick, tobiko, avocado, cucumber toasted with spicy mayonnaise, and tempura crab.

Avocado, sweet potato, tofu, lettuce, green soybean wrap, and topped with yuzu mayonnaise.

Spicy pork, red onion, scallion, cilantro.

18 pieces sashimi, 8 pieces nigiri sushi, with tikka maki, and Californa maki. Served with soup and salad.

19 pieces. 9 pieces chef selected sashimi, four pieces chef selected nigiri, and with California maki. Served with soup and salad.

Includes soup, salad, and white or brown rice.

Korean style. Savory soup with mixed seafood.

inside: toro, avocado, cucumber top: torched toro, spicy mayo, eel sauce, yuzu mayo, and tempura

Eel tempura, cucumber, flying fish roe, and rolled with torched salmon on the top.

Vegetarian. Soybean with sea salt.

Includes soup, salad, and white or brown rice.

Deep fried oyster in bread crumb batter.

48 pieces. Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, and samba triple maki. Served with soup and salad.

Includes soup, salad, and white or brown rice.

Spicy.