Pizza-roma - Reviews

Dough over fermented in my opion. All I could taste was sourdough. Unless they use some type of starter in the dough. Maybe I’ll try again in the future

Since Joe sold the business, there have been two different owners. The first owners must 've gotten the recipes from Joe because the pizza quality was very clos...

Update: Pizza-Roma has changed hands twice since my first review as Joe, the original owner, retired. I tried the second owner's pizza and wasn't impressed, but...

The new management have modernized the experience from the long time previous owner. I saw two styles of slices available for reheat and a long list of other en...

Disregard the negative reviews from several months ago cuz it seems like new people run the place and it’s fantastic. Ordered two small pizzas online (one salam...