Abigails - Vollständiges Menü

Steamed spinach with tomato sauce or sauteed spinach in oil and garlic.

Served with tomato sauce.

Sauteed vegetables in a teriyaki glaze over rice.

With mushrooms in lemon butter and wine sauce.

Salmon, bacon, lettuce and tomato on a bun.

With spicy marinara sauce.

Avocado, tomato, onion and spicy mayo on a bun.

Grilled chicken, tomatoes, onion, roasted peppers, romaine and avocado.

Topped with bacon, pickles, American cheese, and our own special sauce.

Grilled chicken breasts topped with marinara sauce.

Thin crust pizza with tomato sauce and mozzarella cheese.

Thin crust pizza with tomato sauce, mozzarella cheese and pepperoni.

Grilled chicken breast tossed in BBQ sauce with lettuce, tomato and cheese.

Cranberries, feta cheese, walnuts and grilled chicken with balsamic dressing.

Grilled chicken, bacon, tomato and lettuce with ranch.

Chicken fingers tossed in our mild Bleu Bayou sauce with lettuce and cheddar cheese.

With lettuce, tomato and red onion. BYO Burger (Build Your Own).

Served over spinach with a creamy garlic sauce.

Spicy hot sauce with giblets, sausage, peppers and onions.

Grilled chicken, roasted red peppers and provolone cheese in a pesto sauce.

Beef patty topped with sauteed onions and Swiss cheese on grilled Rye.

Cajun-rubbed topped with bleu cheese crumbles.

With sautéed mushrooms and feta.

Topped with onion rings, bacon, cheddar cheese and a Jack Daniels barbecue sauce.

Large Brazilian tails with drawn butter. (1) Market (2) Market

With a spicy remoulade sauce and rice.

Pan-seared in lemon and wine with scallions, garlic and parsley.

Large shrimp sauteed in garlic butter wine served over pasta.

Ask your server for today's creation.

Steamed clams over choice of pasta in an oil and garlic sauce.

Broiled or fried.

Served with an orange marmalade sauce.

Quinoa, diced cucumbers, roasted red peppers, carrots, scallions, peanuts and a spicy Thai peanut dressing.

With rice.

With crackers and fruit garnish.

With spaghetti.

Steamed clams with butter.

Jumbo shrimp served with cocktail sauce.

Stuffed with homemade sausage and bread stuffing.

Romaine, tomatoes and croutons tossed in a creamy Caesar dressing topped with a grilled chicken breast.

Diced egg, tomato, bacon, avocado, cucumber, bleu cheese crumbles with your choice of dressing.

Crispy chicken, eggs, bleu cheese crumbles, bacon, tomatoes and onion.

Blackened chicken breast, diced avocado, black beans and corn, shredded cheese topped with crispy tortilla strips.

Grilled shrimp with fresh goat cheese, roasted asparagus and sliced beets atop a bed of mixed field greens with homemade balsamic dressing.

Grilled shrimp with fresh goat cheese, roasted asparagus and sliced beets on field greens with balsamic dressing.

Blackened salmon on field greens with balsamic dressing.

Topped with Swiss cheese, ham, jalapenos and pineapple chutney.

Mixed greens with Italian dressing and bleu cheese crumbles, onions, tomatoes and cucumbers. Topped with sliced steak.

With BBQ or honey mustard.

Breaded and fried chicken breast, topped with tomato sauce and mozzarella cheese.

Sauteed vegetables in garlic and oil.

Beef tenderloin.

Brown rice, carrots, cucumbers, tomatoes, garbanzo beans, peanuts, avocado and purple cabbage.

Quinoa, black olives, diced cucumber, tomatoes, feta cheese, roasted red peppers, hummus and grilled chicken breast.

Ask your server for today's creation.

Chicken fingers tossed in a cayenne pepper sauce, coleslaw and pickles.

Haddock, shrimp, scallops and lobster tail with drawn butter.

NY Strip and scampi style shrimp.

NY Strip and broiled sea scallops.

Tomatoes, cucumbers, garbanzo beans, carrots, purple cabbage, peanuts, walnuts, black beans, hard-boiled egg, roasted red peppers, mixed peppers, avocado, jalapeno peppers, hummus, onion, mushrooms, black olives.

Diced chicken and roasted vegetables in a creamy sriracha sauce with shredded lettuce.

Open-faced meatballs smothered in mozzarella cheese and tomato sauce.

With sliced avocado and salsa.

Over spinach in a garlic, lemon butter and wine sauce.

With a tangy pineapple glaze over rice.

Crumbly bleu, feta, goat, shredded cheddar, or shredded mozzarella.

Haddock filet topped with tomatoes, olives, capers and scallions.

Topped with crumbly bleu cheese and our famous mild bleu bayou sauce.

With lettuce, tomato and red onion. BYO Burger (Build Your Own) Swiss, Provolone, American, Bacon, Sautéed Mushrooms, Peppers, Sliced Avocado, Jalapenos or Salsa add .60 each.

Kale, spinach or mescaline mix.

Quinoa or brown rice.

Voted World's Best Wing by a team of Wing Enthusiasts! Try our Award-Winning chicken wings with Marshall's secret sauce... Choose from mild, medium or hot or get them with honey barbecue sauce.

With celery and bleu cheese.

Sauteed shrimp, scallops and mussels with vegetables in a creamy white clam sauce, a spicy marinara sauce or Alfredo sauce served over fettucini.

Grilled shrimp, salmon, or steak.

Tuna or chicken salad on a bed of lettuce with cottage cheese and fruit.

Served with a sriracha ketchup or ranch dipping sauce.

With bacon, sour cream, cheese and jalapenos.

14 oz. sirloin, aged Western beef.

Wedge of iceberg topped with chopped bacon, tomatoes, bleu cheese crumbles and bleu cheese dressing.