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Restaurant bewertenEvery time I get the food, her soups are so perfect when it's cold outside. I see many people complaining about the price, but seriously?re only 20 hours a week, maybe a little more and sadly not many people know about their place. Then the prices will be high. Business!
Just recently pulled here and love Korean food. I am also plant-based [vegan] and the beautiful owner made the meals I ordered vegan friendly. Definitely recommend coming here if you are vegan and non-vegan. The atmosphere is warm and the staff is very friendly. The food is definitely 10/10?.
I have the spicy squid dish. The duck was good and I enjoyed it. The side shells were a bit laborious in the quantity of quality. Also, $3 for a small bowl of pure rice is simply silly.
Dolsot bibimbap was good and hot and created a pleasant snack for rice. Korean secondary dishes were delicious, especially the yellow radishes. Some menu items not available when we went: kimchi pancakes, miso soup.
Korean cuisine at its best in the Mat-Su. Best Kimchee pancake, it's been awhile for that. Spicey pork was the bomb, the Udon soup was delicious. Kimchee sides were tasty as well. Been a long time since I've eaten good Korean food! KAMSAHAMNIDA!