Vidalia - Vollständiges Menü

seasonally inspired garnitures

anson mill's grits, sweet onion, spinach, tasso ham, peas, smoked shellfish emulsion

carolina rice grits, cinderella pumpkin, coriander jus, pumpkin seed, praline, frisée

four composed market inspired vegetable compositions

low country succotash, tasso ham, sweet pepper marmalade, bbq butter

white bean purée, cockles, chorizo, collard green marmalade, bouillabaisse broth

chesapeake oysters, swiss chard, country ham, leeks, champagne cream, brioche

duck pastrami, watercress, pickled pearl onions, goat cheese, hazelnuts, blood orange caramel

bibb, radish, apricot, candied pecans, goat cheese, vidalia onion-poppy seed vinaigrette

praline lace crumble, caramel, bourbon ice cream

chef's daily selection

graham-feuilletine crunch, peanut butter mousse, cocoa marshmallow, chocolate silk ice cream

brown sugar layer cake, pecan praline ice cream, salted caramel sauce

chicken fried veal sweetbreads, kabocha squash, waffle, bacon fondue, lemon caper veal jus

cornbread purée, cipollini onion, bacon jam, whiskey jus

handcrafted cured meats, patés, seasonal condiments

70% valrhona flourless chocolate cake, dark cocoa cremeux, milk chocolate rice crisp, red currant gelée, raspberry-ruby port sorbet

key lime anglaise, sea salt caramel, apple cider reduction

lemon custard, berry gelée, chantilly cream

daily assortment of chef's petit fours

whipped potatoes, low country collard greens, black pepper cream gravy

clemson bleu, red onion, bibb lettuce, benton's bacon, pickled cauliflower, horseradish vinaigrette

crisp rabbit belly, apricot, sage

toasted hazelnuts, kites country ham, smoked salt

amish cheddar, goat cheese, smoked ham

streak o'lean, spicy vinegar

pickled onion, cheddar cheese, bacon marmalade, brioche bun

avocado mousseline, daikon radish, tempura sea beans, pickled pears