Library Tavern - Vollständiges Menü

Roasted eggplant tomato dip topped w/ poached egg side of pita bread

Red onion, capers, dill mayo French baguette

Fresh herbs frittata

Tomato, basil, garlic, on French baguette

Buffalo sauce or Dry rub

Lettuce, tomato, onion, dill mayo

Lettuce, tomato, onion, dill mayo

Ground beef skewer, tomato, onion, cucumber mint yogurt in flour tortilla

100% Angus, sumac, onion, basil aioli

Lettuce, tomato, onion, spicy remoulade

Persian style chicken potato salad w/ peas, pickles, olives

Bell pepper, mushroom, zucchini, onion

NY strip with 2 eggs any style. Served with choice of French Fries of Mixed Fruit

White wine garlic butter sauce

Lightly breaded tossed with preserved lemon kalamata olives

Romaine, tomato, toasted walnuts, cucumber, beets w/balsamic drizzle

Creamy mustard seed arugula

Eggplant walnut spread w/ sun dried Persian yogurt (Kashk) mint

On bed of brown butter sage sauce w/ spinach roasted walnuts

Wild caught served w/ rice sautéed vegetables

With pomegranate molasses and walnuts, arugula salad

Poached eggs Smoked Salmon on English muffin w/ Hollandaise sauce. Served with choice of French Fries of Mixed Fruit

Served with a brown butter sage sauce and roasted walnuts

Wild caught served w/ rice sautéed vegetables

On bed of mustard cream sauce w/ arugula salad

Spicy tomato cream sauce

Diced tomato, cucumber, tomato, red onion, mint in lemon olive oil

Belgian waffle topped with chocolate whipped cream

3 Eggs served with shrimp crab meat. Served with choice of French Fries of Mixed Fruit

Texas toast topped with fruit whipped cream

Diced lamb marinated in mint

Panko breaded served with basil aioli

Veggie kabob skewer, tomato, onion, cucumber mint yogurt in flour tortilla

3 Eggs served with mixed vegetables. Served with choice of French Fries of Mixed Fruit

Wild caught served w/ rice sautéed vegetables

Poached eggs Canadian bacon on English muffin w/ Hollandaise sauce. Served with choice of French Fries of Mixed Fruit

Ground beef skewers w/ sumac onion

Chicken kabob skewer, tomato, onion, cucumber mint yogurt in flour tortilla

Lemon dill marinated wild caught

Homemade chickpea beet falafel w/ tahini cucumber sauce

Cornish hen marinated in lemon saffron

Ground beef skewers w/ sumac onion

Poached eggs, crabmeat, spinach, peppers on English muffin w/ Hollandaise sauce. Served with choice of French Fries of Mixed Fruit

Panko breaded served with basil aioli

Homemade chickpea tahini puree served with pita