Kirwan's On The Wharf - Vollständiges Menü

Toasted White Bagel With Caper Cream Cheese, Pickled Onion, Cucumber Smoked Salmon

Two Eggs Any Style Served With Irish Sausage, Irish Bacon, Black Pudding, White Pudding, Sautéed Button Mushrooms, Baked Beans Toast

English Muffin, Irish Bacon, Poached Eggs Hollandaise Sauce Served With Potato Cake

Multigrain Bread, Mayo, Lettuce, Tomato Smokey American Bacon

Brioche Bun, Crab Cake, Tarragon Coleslaw Tartare Sauce

Toasted Rye Bread, Corned Beef, Coleslaw Sauteed Onions, Served With Pub Fries

Onion Ciabatta Bread, Braised Lamb Shank, Arugula Sautéed Onions with Feta Cheese Yogurt Sauce

Ciabatta, Chicken, Pesto, Tomato Mozzarella Cheese

Brioche Bun, Chicken Thigh, Chipotle Mayo, Arugula Pepper Jack Cheese

Assorted Seasonal Vegetables

Beer Battered Cod Served With Mushy Peas, Tartare Sauce Pub Fries Sprayed With Malt Vinegar

Spiced Apples In Caramel Topped With Streusel Vanilla Ice Cream

Served With Strawberry Puree

Sweet Brioche Bread Soaked In Baileys Cream Served With A Scoop Of Vanilla Ice Cream

Served Warm With Caramel Sauce, Candied Walnuts A Scoop Of Vanilla Ice Cream

Topped with a Walnut Crumble Served With Whipped Cream and A Scoop of Vanilla Ice Cream

Assorted Flavored Ice Creams Topped With Caramel Sauce Chocolate Sauce

Served With Old Bay Potato Chips

Four Seared Scallops Served With Parsnip Puree, Fried Capers Lemon Sauce

6oz Salmon Filet Served With Thyme Infused Quinoa, Cherry Tomatoes, Spinach Balsamic Reduction

Mashed Potatoes, Rainbow Carrots and White Wine Sauce

Peas, Cherry Tomatoes and Chives

Buttermilk Marinated Chicken Thigh, Whipped Cream Paprika Powdered Sugar

Creamy Risotto with Peas Corn Topped with Crab Meat (Can be made vegan upon request)

English Muffin Crab Meat With Two Eggs Any Style Hollandaise Sauce

With Three Cheeses

Brioche bun, lettuce, tomato Chipotle mayo

Served With Old Bay Potato Chips

Braised Lamb, Carrots, Onions, Celery Potato In a Guinness Broth

Chicken, Vegetables, Black Beans Cheese served with Boom Boom sauce

Served with your choice of Curry or Garlic White Wine Sauce and Toasted Focaccia Bread

Buttermilk Biscuit Served With Spiced Homemade Sausage Gravy Two Over Easy Eggs

Belgian Style Waffle Topped With Fresh Berries Whipped Cream

Mashed potatoes, Applewood Bacon Lardons, Shaved Brussel Sprouts Whiskey apple Cider Glaze

Mixed Greens With Cherry Tomato, Cucumber, Red Onion Hard Boiled Egg Tossed In a Balsamic Vinaigrette

Arugula With Baby Spinach, Candied Pecans Goat Cheese Tossed In a Sherry Vinaigrette

Mixed Greens With Avocado, Cherry Tomato, Radish Cold Shrimp Tossed In Pear Vinaigrette

Baby Gem Lettuce With Croutons, Anchovies Parmesan Cheese Tossed In a Creamy Caesar Dressing

Baby Iceberg, Crispy Bacon Lardons, Hard Boiled Egg, Blue Cheese and Pickled Onions Tossed in a Blue Cheese Dressing

Brioche Bun, Arugula, Onions, Tomato, Mayo A Pickle Spear Served With Pub Fries

8oz Spiced Lamb Burger With Feta Yogurt Sauce Braised Fennel Served With Pub Fries

Traditional Irish Pork Loin, Mash Potato, Sautéed Cabbage Kale with Parsnip Sauce

Three Crispy Mini Crab Cakes, Cole Slaw Sweet Chili Sauce

Sweet Brioche Bread Raisins Soaked In Baileys Cream Served With A Scoop Of Vanilla Ice Cream and Caramel Sauce

With Onions Red Peppers served with Potato Cake

Butternut Squash Purée, Cherry Tomatoes, Broccolini, Black Olives, Red Onions, Mushrooms Cheese

Black Bean Burger On a Brioche Bun With Chipotle Mayo Arugula

Assorted Mushrooms In White Wine Cream Sauce With Cherry Tomatoes Parsley

Choice of Mignonette, Horseradish or Cocktail Sauce

Served with Hot Cherry Peppers and Boom Boom Sauce

Stoned Ground Grits Cooked With Cajun Seasoning Irish Cheddar Cheese Topped With Shrimp

Beer Battered Cod Served With Mushy Peas, Tartar Sauce Pub Fries Sprayed Lightly With Malt Vinegar

Brioche Bun, Slow Roasted Pulled Pork, Cole Slaw, Red Onion

Braised Lamb Shank, Roasted Root Vegetables Mashed Potatoes Topped With A Lamb Lollipop

Tender White Dark Chicken Meat With Carrots, Celery Onion In A Golden Pie Crust Served With a Mixed Green Salad

Two Eggs cooked Any Style With Sautéed Corned Beef, Onions Potatoes Topped With Gravy

Ciabatta Bread, Shaved Beef, Arugula, Irish Cheddar Cheese Horseradish Crème

Sourdough Bread, Honey Glazed Ham, Irish Dubliner Cheddar, Sautéed Onions Tomato

Three Crispy Mini Crab Cakes Served With Tarragon Slaw

Quinoa, Red Pepper, Garbanzo Beans, Candy Pecans, Corn Parsley Tossed In An Apple Cider Vinaigrette

Arugula With Roasted Butternut Squash, Candied Pecans Goat Cheese Tossed In Apple Cider Vinaigrette

Mixed Greens With Avocado, Cherry Tomato, Radish Shrimp Tossed In Tarragon Vinaigrette

Blue Cheese Bechamel, Buffalo Chicken Scallions

Traditional Pork Sausage Champ Potatoes Served With Sauteed Onions, Peas Chicken Gravy

Slow Cooked Chicken Thighs With Carrots Onions, Served With Garlic Rice

Sautéed Cherry Tomatoes, artichoke Spinach with a Chimichurri Salsa

Beef Lamb Blend Meatloaf with Mashed Potatoes, Broccolini, Peas Gravy

Granola With Assorted Berries, Greek Yogurt Honey

Served With Assorted Vegetables Pita Bread

Marinated Tuna topped with Avocado served with Wonton Chips

Mixed Greens With Cherry Tomato, Cucumber, Red Onion Hard Boiled Egg Tossed With Balsamic Vinaigrette