Garfield's Pub - Vollständiges Menü

Tender white fish fillet batter-dipped and fried until golden brown. Served with fries.

Chicken tenders breaded and deep-fried. Choose your favorite dipping sauce: ranch, BBQ, Buffalo, honey mustard.

1/2 lb. of sliced ribeye or a sliced chicken breast, grilled with sauteed onions and bell peppers. Topped with melted provolone. Served on a hoagie roll.

Thin-sliced corned beef and tangy sauerkraut topped with thousand island dressing and melted Swiss cheese, served on toasted rye.

Chicken breast served grilled or fried. Served plain or Buffalo. Topped with lettuce, tomato, onion, pickles, and cheese.

Rich chocolate cake with a gooey chocolate fudge filling, served warm. Topped with Hersheys syrup and vanilla ice cream.

A thick slice of creamy cheesecake with choice of topping: strawberry, chocolate, or caramel.

A basket of delicious crispy fried brew city beer-battered onion rings. Served with ranch.

Boneless buffalo wings, cheese sticks, french fries and chicken quesadillas. Served with tortilla chips and dippers: queso, ranch and salsa.

Crispy tortilla chips topped with seasoned ground beef, creamy queso, beans, jalapenos, tomatoes, and Cholula sour cream. Add guacamole for an extra charge.

Mozzarella cheese sticks fried golden brown. Served with marinara sauce.

Flame-grilled steak paired with seasoned waffle fries smothered with cheese, bacon, and green onions. Served with a side salad and garlic toast.

Chicken quesadilla, cheese sticks, boneless wings, onion rings, queso and chips.

Chicken quesadilla, cheese sticks, boneless wings, onion rings, queso and chips.

Seasoned tilapia fillet, served grilled, blackened, or fried. Served with seasonal vegetables and savory rice.

Well-marbled and served with 2 sides.

Your choice of tender charbroiled chicken breast or grilled shrimp. Served over a bed of penne pasta with creamy Alfredo sauce.

Creamy queso blended with tomatoes, onion, and cilantro. Served with warm tortilla chips.

2 burgers topped with American cheese, bacon, fried onion rings, lettuce, tomato, pickles, and mayo.

Crisp fried chicken tenders on fresh lettuce with bacon, tomatoes, mushrooms, green onions, Jack, and cheddar cheese. Served with choice of dressing.

Topped with creamy Queso blended with tomatoes, onion, and cilantro.

Sliced grilled chicken breast smothered with pepperoni and sauteed mushrooms in a creamy Alfredo sauce topped with fire strings.

Served on a toasted bun with lettuce, tomato, onion, pickles, mayo, and choice of cheese.

Fire strings, bacon, A1 steak sauce, American cheese, lettuce, tomato, onion, and pickles on a toasted bun.

Sliced turkey breast, ham, pepperoni, provolone, lettuce, tomato, onion, and a drizzle of Italian dressing. Served on a hoagie roll.

Sliced turkey breast, bacon, and cheddar cheese on toasted wheat berry bread with tomato and mayo.

Sliced turkey breast, ham, bacon, and provolone cheese on toasted wheat berry bread. Served with lettuce, tomato, and mayo.

Honey BBQ ribs, chicken tenders, cheesy chicken quesadilla, fire strings and fries. Served with honey mustard, salsa, and ranch.

Grilled chicken breast on fresh greens with fat-free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts, and feta cheese.

Cheese quesadilla on top of fresh greens with a grilled chicken breast glazed with a peppery red sauce, fiesta corn, cilantro, tomatoes, guacamole, cheese, and corn chips. Served with salsa ranch dressing.

Our ribeye, cooked to order and finished with a sweet, tangy glaze crafted from Jack Daniels Tennessee honey whiskey. Pineapple, onions, and secret spices. Served with smashed red potatoes and seasonal vegetables.

Tender sirloin steak grilled to perfection. Served with seasonal vegetables and smashed red potatoes.

Tender slow-cooked baby back ribs basted with BBQ sauce and piled high. Served with fries.

2 grilled chicken breasts brushed with our sweet-tangy Jack honey glaze and served with smashed red potatoes and seasonal vegetables.

Choose 2 to make your perfect combo: garlic herb shrimp, boom-boom shrimp, crispy white fish, 7 oz. sirloin steak, 1 lb. of baby back ribs, jack honey bourbon chicken, chicken Alfredo, chicken tenders.

Grilled shrimp topped with a sweet, tangy glaze crafted from jack daniels honey Tennessee whiskey, pineapple, onions, and secret spices. Served with seasonal vegetables and savory rice.

A plate of your seafood favorites: beer-battered cod, grilled shrimp, and boom-boom shrimp. Served with fries and tartar sauce.

Penne pasta smothered in our creamy house-made cheese sauce and topped with diced grilled chicken.

Flame-grilled chicken breast on a bed of penne pasta with sauteed onions, green peppers, pepperoni, mushrooms, and spicy Alfredo sauce. Topped with tomatoes, green onions, seasoned sour cream, and fire strings.

Crispy fried shrimp tossed in a creamy sweet and spicy sauce.

Crisp lettuce topped with turkey breast, ham, pepperoni, bacon bits, tomatoes, red onions, provolone, cheddar, and Parmesan cheese.

Mixed greens topped with your choice of seasoned beef or chicken with cheese, diced tomatoes, and sour cream. Served in a crispy tortilla bowl.

Grilled flour tortilla stuffed with Monterey Jack cheddar cheese, chicken, and salsa.