Thai Excursion Restaurant - Vollständiges Menü

The most famous Thai noodles, stir fried with chickenand shrimp with egg, ground peanuts, beansprouts, sweet turnips and scallions.

Tender chicken strips marinated then barbecued on skewers. Served with peanut sauce and sweet chili sauce.

Hot and spicy. Coconut milk, bamboo shoots, string beans, bell peppers, Thai eggplants, eggplants, lime leaves, and Thai basil leaves.

Hot and spicy. Coconut milk, string beans, eggplants, green peppers, zucchini, Thai basil and Thai eggplants.

Hot and spicy.

Coconut milk soup with chicken, mushroom, baby corn, and snow peas topped with scallions and cilantro.

Very hot and spicy. A mouth-watering combination of fish, mussels, scallops, calamari, and shrimp, complemented with Thai herbs, galanga, chili, cilantroand scallion.

Sauteed broccoli, carrots, scallion, and mixed vegetables in garlic oyster sauce.

Hot and sour soup spiced with exotic Thai herbs, lemongrass, mushrooms, and lime juice topped with scallions and cilantro.

Vegetable broth soup with soft-fresh tofu, snow peas, yellow and green squash, baby corn, carrot, scallions, and cilantro.

Vegetable broth soup with thin glass noodles, snow peas, yellow and green squash, baby corn, carrot, scallions, and cilantro.

Hot and spicy. Cod fillet lightly battered, flash fried, sauteed with bell peppers, onions, scallion, cilantro, and Thai chili in a sweet and spicy sauce you can't go wrong with.

Crispy thin yellow noodles topped with squid, shrimp, and scallops with mushrooms, bamboo shoots, baby corn and scallions.

Cod fillet in choo chee curry and coconut milk with basil, lime leaves, red peppers, snow peas, pineapple and baby corn.

Hot and spicy. Pan-seared steak tossed with red onions, lemongrass, scallion, cilantro, and lime juice accented with mint and Thai chili.

Sliced grilled chicken on top of the garden salad.

Romaine lettuce with a slices of tomato, red onion and shredded carrot.

Hot and spicy. Ground chicken with mint, lemongrass, lime leaves, lime juice, red onions, scallions, and cilantro.

Hot and spicy. Glass noodles mixed with minced chicken, celery, red onion, tomatoes, scallions and cilantro in spicy chili lime sauce.

Hot and spicy. Finely sliced fresh papaya, carrots, and tomatoes, mixed with lime juice and palm sugar, dried baby shrimp, seasoned with garlic, chili and ground roasted peanut.

Hot and spicy. Sliced pork pan-fried with ginger, red peppers, snow peas, baby corn and bamboo shoots in a spicy tamarind sauce.

Cooked with garlic, scallions and black pepper in garlic oil and thin soy sauce on the bed of lettuce.

Flash fried cod topped with ginger root, onion, baby corn, mushroom and scallion sauteed in ginger sauce.

Hot and spicy. This original dish combines cod fish, fresh basil, ginger, lemon leaves, lemongrass, onions, bell pepper, Thai chili and our spicy house sauce steamed to perfection.

A classic combination of scallops, shrimp, cod fish, mussels and squid sauteed with mixed vegetables, carrot, onion, pineapple in a light homemade sauce.

Hot and spicy. Special of the house; shrimp, scallops clams, mussels, squid, egg noodle, and garlic in a delicious white wine broth with a hint of Thai chili.

Lightly fried dough with scallion inside, served with a side of sweet chili sauce.

Shrimp and vegetable dumplings served with ginger sauce.

Served with bean sprouts and peanut sauce.

Fried pork and vegetable dumplings, served with ginger sauce.

Rice paper rolls with lettuce, mint, noodles, cucumber, and carrots served with hoisin sauce.

Pan-fried rice cakes with chives inside topped with sweet soy sauce.

Egg, snow pea, carrot, baby corn, squash, peanut, sweet turnips and beansprout.

Shrimp and chicken with fresh ginger, egg, green peas, onions, carrots, sliced cucumber, scallions and cilantro.

Shrimp, chicken and crabmeat with egg, baby corn, peas, onions, tomatoes, sliced cucumbers, scallions and cilantro.

Shrimp, chicken and crabmeat with egg, pineapple, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro.

Shrimp and chicken stir fried with rice noodles, egg, onion, scallion, red and green bell pepper, scallion, beansprout, and touch of curry powder.

Hot and spicy. Soft-wide rice noodles, stir fried in special basil chili sauce with minced chicken, onions, string beans, peppers, eggplants and basil leaves in our famous sauce.

mild curry; coconut milk, peanuts, carrots, onions, and sweet potatoes.

Hot and spicy. Coconut milk, bell pepper, baby corn, string beans, Thai eggplants, eggplants, and basil.

Sauteed chicken with pineapple, squash, baby corn tomatoes, onions and curry powder in thin soy sauce.

Hot and spicy. Coconut milk, pineapple, onions, tomatoes, peppers, carrots, and summer squash.

Crispy vegetable rolls, served with sweet chili sauce.

Tender shrimp sauteed with roasted cashew nuts, dried chili, onions, mushrooms, snow pea, and scallions.

Shrimp and chicken, with egg, sliced mango, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro.

Crispy wrapped chicken and vegetables rolls, served with sweet chili sauce.

Hot and spicy. Grilled squid in chili sauce with celery, red onion, lime leaves, lemongrass, tomato, scallions, and cilantro.

Hot and spicy. The go-to dish for spice; fresh minced hot peppers, basil leaves, mushrooms, bell pepper, and onions in a spicy sauce.

Hot and spicy. Finely sliced fresh papaya, carrots, and tomatoes, mixed with lime juice and palm sugar, dried baby shrimp, seasoned with garlic, chili and ground roasted peanut.

Fried chicken wings served with bleu cheese and celery.

Egg, mixed vegetables, carrot, onion sliced cucumber, scallions and cilantro.

Stir fried tofu with broccoli, carrot and mixed vegetables in black bean sauce.

Hot and spicy. Sauteed tofu, snow pea, carrot, squash, baby corn and scallion with sweet chili sauce on crispy yellow noodles.

Coconut flavored rice with chicken and shrimp, egg, peas, carrots, sliced cucumbers, scallions and cilantro.

Hot and spicy. Roasted duck with ginger, bell pepper, snow peas, baby corn and bamboo shoots in exotic tamarind sauce.

Hot and spicy. Grilled shrimp in chili sauce with celery, red onion, lime leaves, lemongrass, tomato, scallions, and cilantro.

Hot and spicy. seafood curry; coconut milk, snow peas, baby corn, zucchini, carrots, red pepper, pineapple and basil leaves.

12 Ounces of steak tips marinated in t's secret sauce, charcoal grilled and served with a salad.

Succulent jumbo shrimp sauteed with garlic and black pepper in garlic oil and thin soy sauce on a bed of lettuce.

Flash-fried roasted duck with broccoli in a delicious lemon sauce.

Hot and spicy. Jasmine rice stir fried with green curry paste, chicken, egg, green bell pepper, zucchini, basil, onion, and sliced cucumbers, scallion and cilantro.

Rice paper rolls with lettuce, mint, noodles, cucumber, and carrots served with hoisin sauce.

Very hot and spicy. Sliced pork sauteed with chili paste, tomato, basil, baby corn, peas, Thai eggplants and bell peppers.

Combination of shrimp, chicken and beef sauteed with mixed vegetables, pineapple, carrot, and onion in a garlic oyster sauce.

Very hot and spicy. A famous Thai dish; sauteed chicken with string beans, lime leaves, bell pepper in pik king paste sauce.

Tender steamed duck topped with pineapple, baby corn, snow peas, and red peppers in plum sauce.

Hot and spicy. Flash-fried roasted duck with basil, string beans, white mushroom, red and green pepper, baby corn and carrot in spicy panang curry.

Very hot and spicy. Shrimp, scallops, squid, mussels, and chunks of fish sauteed with Thai chili, onions, mushrooms, green and red peppers in a spicy herb sauce to create an experience like no other.

Hot and spicy. Sauteed shrimp with garlic, Thai chili, chili paste, bell peppers and basil in pik pow sauce.

Hot and spicy. basil fried rice; chicken with egg, chili, basil leaves, onions, bell pepper, and sliced cucumbers, scallion, and cilantro in our famous sauce.

Hot and spicy. Our pad Thai with a hint of exotic chili sriracha sauce.

Barbequed chicken breast, marinated in Thai herbs served with a salad.

Tender calamari in a delicious tempura batter fried to suit any calamari lover; served with chili sauce and peanut.

Marinated in lemongrass with our house sauce on a bed of lettuce (allow 20 minutes).

Shrimp lightly battered and fried and shaken in spicy Thai house sauce, simple but delicious!

Hot and spicy. Stir fried mussels blended with lemongrass, garlic and spicy house sauce.

A twist on an American classic. Short rib sauteed with broccoli and bell pepper in a house sauce.

Very hot and spicy. Sauteed tender slices of beef with carrot, onion, yellow and green squash, snow pea and baby corn in a delicious Thai spicy sauce.

Hot and spicy. Sauteed ground chicken with fresh minced hot pepper, basil leaves, mushroomsand bell pepper.

Fried tofu topped with fresh ginger, mixed vegetables, carrotand pineapple, in brown ginger sauce.

Fried tofu on a bed of lettuce, mixed with pineapple, snow peas, bell peppers and baby corn in sweet sour sauce.

Hot and spicy. Yellow curry and coconut milk cooked with mango, onions, tomatoes, peppers, carrotsand summer squash.

Mixed vegetables, pineapple, carrot, cucumber, and tomatoes in sweet and sour sauce.

Very hot and spicy. Tender pork sauteed with basil, mushrooms, peppers, and baby corn in a spicy sauce.

Chicken wings fried with a blend of spicy Thai sauces, sweet barbeque sauce and fresh lime juice topped with cilantro and scallion.

Hot and spicy. Fresh calamari stir fried with snow peas, mushrooms, onions, bell pepper, carrots, baby corn and scallions in pik pow sauce.

Soft-wide rice noodles stir fried in sweet soy sauce with sliced chicken, egg, broccoli, snow peas, baby corn and carrots.

Very hot and spicy. A famous Thai dish; sauteed chicken with string beans, lime leaves, bell pepper in pik king paste sauce.

Very hot and spicy. Sliced beef with lemongrass, red onions, celery, lime leaves, mushrooms in white wine and chili sauce.

A home style classic. Sauteed meat with broccoli and straw mushrooms in oyster sauce.

Steamed and lightly salted.

Sliced ginger, black mushrooms, baby corn, onions, dried chili and scallions in a ginger sauce.

Fried tofu and peanut sauce served with steamed broccoli, carrots and mixed vegetables.

Hot and spicy. Roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas, and scallions in delicious honey lemon sauce.

Hot and spicy. Sliced cucumbers with red onion, scallions, cilantro, and Thai chili in Thai white vinegar dressing.

Hot and spicy. Baby clams sauteed with garlic sauce and Thai chili topped with scallions and cilantro.