New Wave Seafood - Vollständiges Menü

New wave's combo platter: sole, shrimp and bay scallops.

A pound of calamari lightly dusted and deep fried to perfection served with our homestyle marinara sauce, sweet Asian chili and kung pao.

Grilled North Atlantic Salmon

Fresh chopped long island clams served in a classic white clam sauce.

A junior sized black angus all beef burger. Add cheese at no extra charge.

Served with a choice of homemade marinara sauce or butter and grated Romano cheese.

Sauteed Shrimp in a creamy vodka sauce.

Shrimp simmered in our homemade marinara.

Gently steamed, imported white shrimp tossed with white wine, celery, parsley and mayo served on a soft club roll.

Shrimp sauteed in a garlic butter scampi sauce.

Extra large golden fried shrimp with our homestyle marinara sauce covered with melted mozzarella cheese served on a soft club roll.

White flour tortilla stuffed with fried shrimp, mozzarella and cheddar cheese, served with sour cream, French fries and coleslaw.

6 Pc whole littleneck clams shucked on the 1/2 shell, topped with a light bread crumb and baked the Italian way.

Extra large shrimp breaded and deep fried.

Three pieces of Maryland style lump crab cakes.

Crispy pickles, breaded and fried served with our kicking bayou sauce.

Succulent extra large shrimp served with our own cocktail sauce and a wedge of lemon.

Mushrooms stuffed with our homemade Maryland crabmeat stuffing.

Sweet white Shrimp, mussels, little neck clams and calamari Sauteed in a red or white sauce served over a bed of linguini. Available hot or mild.

Fresh Shucked and stripped cherrystone clams

White.

Our homemade seafood chili served piping hot.

Mix of white and red chowders.

Red.

Certified black angus NY strip steak served with your choice of two sides.

3 pc Breaded Imp. white shrimp

Blend of north Atlantic cod and haddock breaded and deep fried.

Local caught dry diver sea scallops.

Served on a bed of seaweed salad with a cusabi and soy dipping sauce.

Penne in creamy vodka sauce

Tender skirt steak marinated in our own house marinade served with your choice of two sides.

Sliced NY strip grilled with melted cheese and served on top of open faced garlic bread.

Two crab cakes served on a soft club roll.

Fresh yellow fin tuna shredded and mixed with mayo, celery, and spices on a soft club roll.

Fresh Romaine, croutons, parmigiana cheese tossed in a creamy Caesar dressing

Fresh cut greens with tomato, cucumber, red onion, and carrots.

Seared and sliced sushi grade tuna served with a cusabi and soy dipping sauce.

Local sole fillet stuffed generously, and baked in our garlic butter wine sauce and topped with an oreganata breading.

A trio of fresh clams chopped and mixed with seasoned bread crumbs and fresh herbs stuffed back into their shells and baked.

Pei mussels Sauteed and tossed with red sauce.

Pei mussels sauteed and tossed with white sauce.

Pan seared 100% jumbo lump crab meat.

Fresh sole prepared with a artichoke, pepper caper lemon wine sauce

Swordfish baked to perfection with oreganata bread crumbs and gorgonzola crust.

Colossal Shrimp broiled and stuffed with our signature crab meat stuffing.

Poached yellow fin tuna, shredded and mixed with mayo celery, red onion, and spices served on a bed of greens.

Gently steamed, imported white shrimp tossed with white wine, celery, parsley and mayo served on a bed of greens.

With dried cranberry, candied walnuts and gorgonzola cheese served with balsamic vinaigrette dressing.

A mountain of mixed greens with julienned cucumbers, red onion and tomato, topped with sashimi grade tuna served with a wasabi ranch dressing.

Mesclun mixed greens topped with blackened shrimp, diced avocado and mango served with mango dressing.

Hand selected Italian fruits of the sea: calamari, shrimp and scungili marinated in a tangy red wine vinaigrette with peppers and olives.

Two homemade panko crusted codfish cakes served alongside a mountain of linguine marinara and garlic bread. Just like mama used to make.

Gently fried fillet served on a soft club roll.

Our C.S.M.A Salad wrapped in a tortilla.

New wave's combo platter. Shrimp, flounder and bay scallops.

Chatham cod fillet.

One piece fried flounder served on a soft bun.

All white meat chicken deep fried.

Pan seared 100% jumbo lump crab meat.

Canadian salmon baked with panko bread crumb with honey mustard glaze.

Cold water north Canadian fillet.

Imported south American white shrimp.

George's bank fillet.

Grilled and glazed with our famous general tso's sauce.

Fresh chopped long island clams served in a homemade marinara.

Northern Canadian salmon fillet grilled and glazed in a traditional teriyaki sauce.

Prince Edward island mussels served with your choice of a homestyle marinara or garlic and wine sauce.

Local caught fillet.