Domo Sushi Roll - Vollständiges Menü

8 pieces. Spicy tuna and cucumber.

Tender U.S. rib-eye choice beef marinated in our special sauce, sliced thin and charbroiled served over rice.

12 pieces.

6 pieces.

8 pieces. Salmon on top of California roll.

Sliced avocado with a variety of vegetables.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Cold salad with shredded tuna.

Asian sauce. Basic vegetable salad.

Poultry.

Spring salad, torched lightly peppered tuna with Asian dressing.

Spicy tuna, cheese, avocado and deep fried.

Cucumber, crab and avocado.

Salad with white tuna.

6 pieces.

6 pieces. Salmon skin, cucumber and gobo.

8 pieces. Fried spicy tuna roll served with eel sauce.

8 pieces. Salmon, avocado and gobo.

6 pieces. Crab stick and avocado whole fried.

Shrimp tempura, crabmeat, cucumber and gobo.

10 pieces. Tuna and salmon top of the crunchy roll.

8 pieces. Inside: shrimp tempura roll, top: spicy tuna with eel sauce.

5 pieces. Calamari, gobo, avocado and cucumber.

6 pieces.

Soup that is made from miso paste.

8 pieces. Dumpling with a minced filling.

3 pieces. Crispy dough filled with minced vegetables.

6 pieces.

2 pieces.

Spicy crabmeat, top: avocado.

8 pieces. Assorted fish on top of California roll.

8 pieces. Tuna on top of California roll.

8 pieces. Spicy scallop and cucumber.

8 pieces. Spicy tuna on top of California roll with eel sauce.

Poultry.

A traditional Japanese noodle bowl with fish cake, seaweed, a hint of green onion, over noodles in a broth sesame oil.

Vegetable udon and 2 pieces of shrimp tempura.

Good portion of beef marinated in our special sauce for more than 24 hours, charbroiled with a hint of onion, served in sizzling hot iron plate. Very hot!!!

1 shrimp and 3 vegetable tempura served with chicken teriyaki.

Salmon teriyaki, 2 pieces veggie tempura, 1 piece shrimp tempura and 4 pieces California roll.

1 shrimp and 3 vegetable tempura served with beef teriyaki.

6 pieces California roll served with chicken teriyaki.

Chicken teriyaki, 1 piece shrimp, 3 pieces veggie tempura, 4 pieces California roll and 2 pieces sushi. Substitute beef teriyaki for an additional charge.

8 pieces. Spicy tuna roll topped with avocado and spicy sauce.

8 pieces. Inside: gobo, cheese and cucumber.

Mixed raw fish, rice, salad and Korean hot sauce.

8 pieces. Freshwater eel (unagi) on top of California roll.

8 pieces. Inside: cucumber, crabmeat and eel, top: avocado.

8 pieces. Baked scallop on top of California roll.

Charbroiled slices of skinless chicken glazed in our own zesty teriyaki sauce and served over rice.

Fresh vegetables, steamed to perfection, a hearty, healthy choice.

A tasty combination of beef and chicken served over rice, with green salad.

Poultry.

Charbroiled slices of skinless chicken glazed in our own zesty teriyaki sauce and served over rice.

Generous portion of chicken served over rice, with green salad.

6 pieces. Variety of vegetables, lightly battered and fried to perfection Japanese style.

3 pieces shrimp and 6 pieces veggie.

5 pieces. Giant shrimp lightly battered and fried.

6 pieces.

Generous portion of chicken served over rice, with green salad.

Inside: California roll; topped: red snapper.

8 pieces. Baked salmon on top of California roll.

8 pieces. Crab meat, cucumber and avocado.

5 pieces. Fried soft shell crab, crabmeat, cucumber, gobo and avocado.

6 pieces.

5 pieces.

5 pieces.

Soybeans.

Crab that has recently molted and still has a soft shell.

Abac.

Ebi.

Tako.

Maguro.

Hamachi.

Kani.

Sake.

Tamago.

Masago.

Tai.

Kobashira.

Unagi.

Generous portion of beef served over rice, with green salad.