Parada Peruvian Kitchen - Vollständiges Menü

The traditional drink of Peru invented in the early 1920's which consists of Barsol Pisco, lemon juice and egg whites and topped with bitters

La Caravedo Pisco is a classic Peruvian spirit added with Kahlua liqueur, coffee, and pisco infused whipped cream which makes for a perfect wake-me-up cocktail

Pisco, the national spirit of peru, is a clear liquor made from specific peruvian grapes varietal. It's produced under a strict 400+years old traditional process that renders the most naturally derived sprit on from grapes. La Caravedo Barsol Capurro. Cho

Fresh basil leaves makes for a light cocktail. Grey Goose Vodka or Aviation Gin accompanied with fresh lime juice

Introducing Van Gogh chocolate infused vodka with Frangelico liqueur, and Godiva white chocolate liqueur topped with cinnamon makes for a delicious dessert Cocktail

Crispy pork shoulder, salsa criolla, fried yams and rocoto aioli

Crispy yucca balls stuffed with jamon-queso and cau-cau sauce

topped with traditional Peruvian sauce

Grilled fish of the day with roasted veggies and chimichurri sauce

Nothing is better than our chicharrones; Breaded with rice flour and fried. Our selections

Fresh fish of the day, aji rocoto leche de tigre

Classic Peruvian hang over soup with rice noodle, cilantro-ginger base and veggies

Al toque se lo hacemos ahorita y mañana lo tiene. Barsol Pisco, fresh pineapple gomme, and lemon juice

Grass fed Creekstone Black Angus New York steak, yucca fries and Aji Amarillo-sea salt butter

Ahi tuna marinated in Peruvian-Asian sauce, avocado and yucca chips

Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices. Our selections:

Shaved onions, lime honey vinaigrette, shaved feta and toasted sunflower seeds

Grilled baby octopus, blue mashed potatoes and anticucho panca sauce

Breaded with rice flour and fried. Our selections:

Pulled rotisserie chicken, salsa brasa and cheddar cheese

with huancaina sauce and cotija cheese

Peruvian inspired Cart street vendor grilled skewers, marinated in panca paste and Peruvian spices. Our selections:

Quinoa encrusted shrimp, sweet mashed potato, cotija cheese and tamarind sauce

Stir fried beef tenderloin with onions, tomatoes and soy sauce

Peruvian First love affair Grapes, apples, oranges, berries, cava and fresh fruit juice

Stir fried beef tenderloin, with onions, tomatoes, soy sauce and french fries

Quinoa crusted traditional flan With caramel sauce

Our famous Peruvian Artisan cookie. Rich dulce de leche filled shortbread Cookies with powdered sugar

Dulce de leche custard, pisco whipped cream and cinnamon

topped with traditional Peruvian sauce

with Applewood smoked bacon, aged cheddar

Vanilla coconut panna cotta With passion fruit sauce

Crispy spareribs with salsa fusion and coleslaw

Snake River pork shoulder slowly braised in Cusqueña-aji panca base, potato gratin and upland cress

Mixed field greens, tomato, Andean corn, queso fresco with lime-passion fruit vinaigrette

Stuffed half avocado with chicharron de pollo, lime, choclo, onions, and mayonnaise

Chinese inspired fried rice, pollo a la brasa, tomatoes, onions and chinese sauces

Peruvian chicken stew in aji Amarillo base with jasmine rice and egg

Lamb shank slowly braised in cilantro- Cusqueña beer, Panamito beans and Jasmine rice

Roasted potatoes, aji Amarillo, feta cheese sauce, apple wood smoked bacon and sarsita

Highly recommended for your cebiche

Crispy wontons filled with shrimp-Oaxaca cheese. Served with avocado puree and tamarind sauce

Avocado, shaved queso cotija, sarsita and micro greens

Calamari, mussels, shrimp, and fish in rocoto leche de tigre

Peruvian style Bomba rice, saffron-paprika base, and Peruvian beer

Fish fillet roasted over seafood stew in a mild rocoto-paprika sauce with steamed rice

Roasted salmon, avocado, escabeche

Grilled wild king salmon, purple mashed potatoes and escabeche

A tasting of cebiche Pescado, Mixto and chino-peruano

Chef Altamirano's passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries and 2 sauces (huancaina Chimichurri)

Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuki

Bribon, Tequila, liquor 43, fresh squeezed lemon juice, pineapple, passion fruit and walnut bitters

When was the last time they loved you so much. Sombra Mezcal, blackberry puree splash of rocotto syrup, rim of tajin

The style is in the name, spirit driven. Redemption Bourbon, Johnny walker red, house fresh brew mango ice tea

with white anchovies, garlic fresh baguette croutons Cesar-aji amarillo dressing

Pulled split roasted chicken, chopped romaine, Maytay blue cheese lime vinaigrette

A classic Peruvian cocktail also known as Chilanito. Barsol Pisco, lime juice, ginger beer and topped with bitters

Aji Amarillo, rocoto pepper, cilantro infused with Aviation Gin, Shaken with ginger, lemon juice to create a spicy cocktail

From anchor steam

with tamarindo sauce and cotija cheese

Pulled pork, BBQ sauce, Asian slaw, and huacatay aioli in a brioche bun