Hops Scotch - Vollständiges Menü

Traditional Mai Tai made with Flor De Caña Rum. Aged in a medium charred oak barrel for 90 days

Alchemist Blood Orange, Lime, Ginger Beer. Our take on a Blood Orange Mule with Tequila

Ford's Gin, Falernum, Bitters

Redemption Rye, Orange Juice, Honey, Ginger, Bitters, Ruffino Prosecco. Refreshing mimosa with a hint of bourbon

Wild Turkey 101 Rye, St. George Coffee Liqueur, Demerara, Bitters

Elijah Craig Small Batch, Lime, Fentimans Ginger Beer Moscow Mule with Bourbon

Woodford Reserve, Apricot, Sugar, Bitters

Hop forward pilsner with a dry, bitter finish

Just the right smack of tartness , while guava, hibiscus and strawberry

Bold flavors of bittersweet malt and whole-cone Pacific Northwest hops

Chocolate rye, cedar, pine, orange, wood, fruit, and spice notes

Toasted Chocolate, Vanilla, Cinnamon

Easy drinking hazy double IPA

Collab w/ Figueroa. Cold IPA. Crisp dry IPA. A must try!!

Orange blossom and grapefruit notes with a touch of honey sweetness

As flavorful as it is opaque, notes of fruit and bright citrus

Sour ale with strawberry rhubarb

Cellared since 2019!!!! Vanilla, cinnamon, nutmeg, chocolate

Citrus orange aroma. CTZ, Amarillo and Simcoe

Old-school style, blended with bright, updated ingredients

Classic unfiltered wheat beer

Rich roasted coffee and chocolate malts w/ light Raspberry Puree

Traditional pale ale with malt character and aromas of pine and citrus

Simcoe and Amarillo. Grapefruit, pine, and tropical fruit

Full body, hoppy, citrus, pine with a bitter finish. AKA YUMMY

An Imperial Coffee Porter collaborated with Bird Rock Coffee Roasters

Annual release. Delicious IPA!!

Do I really need to give you a description???

Collab w/ Alvarado Street. Big citrus flavor and a touch of melon

Mild haze, low bitterness, and an explosion of hop aroma!

Citrusy flavor balanced by a subtle malt character

Hefeweizen with loads of blood orange

Mosiac and Citra hops give flavors of guava, pineapple and mango.

Traditional Pale Lager. 2020 GABF Gold Medal Winner!

Soft pillowy body topped with a meringue fluffy finish

Packed with Mosaic, Simcoe and Citra hops

Crisp and refreshing!!! Herbal, floral and honeysuckle notes

Award-winning IPA, loaded with tropical notes of mango papaya

Session IPA brewed with Citra and Dr Rudi hops

Pale in color with pineapple and citrus notes

Pineapple, orange, mango, melon and lemon flavors and aroma

Apple juice reduction, Mexican cinnamon piloncillo, allspice, nutmeg

Feels like Hawaiian Punch and Tang had a baby

Absolutely amazing amber ale. Malty and with a slight hop bite

Washington apples blended with rosemary and plum juice

Crisp, extra hoppy brew

Redolent of homemade preserves and warm pie

Clean, crisp character with slight sweetness, light body, smooth mouthfeel

Easy-drinker. Dank, citrusy, and tropical AF

Bittersweet chocolate meets smooth peanut butter

Super smooth sinful with black cherries cocoa nibs

Pure beauty. Pure GUINNESS

Nitro Cream Ale with lemon zest

Old Fashioned made with Wyoming Whiskey. Aged in medium charred oak barrel for 90 days

Chicken Breast, Cilantro, Onions, Cheddar Jack Cheese Mix Chipotle Sauce.

Crafted for Beer. Red Hawk Cowgirl Creamery, Cow Milk; Goat Gouda Central Coast, Goat Milk; Ewereka Rogers Collection, Sheep Milk; Cerveza Seca Charlito's Cocina, Dry Cured Salami; Organic Sourdough Crackers Rustic Bakery; Blackberry Vanilla Jam We Love J

Crafted for Wine. Sofia Capriole Creamery, Goat Milk; Idizabal Rogers Collection, Sheep Milk; Highway 1 Valley Foods, Cow Milk; Prosciutto Speciale Casella's, Prosciutto; Organic Sourdough Crackers Rustic Bakery; Blackberry Vanilla Jam We Love Jam

Manhattan made with Michter's Rye. Aged in a medium charred oak barrel for 90 days

Basil, Sun Dried Tomatoes, Fresh Mozzarella Pesto.

Buffalo Trace infused with Chai Spices, Cinnamon, Bitters

Mini Naan Bread topped with Lamb cooked in Indian Spices, Onion Red Cabbage.

Naan Bread, topped with Garbanzo Bean Curry, Onions, Cilantro Tamarind Sauce.

Mini Naan Bread, topped with Butter Chicken, Cilantro, Red Cabbage Mint Sauce.

Grilled Chicken in a Pita w/Lettuce, Tomato, Onion Tzatziki sauce. Served with Potato Salad.

Belifiore Burrata on a bed of Arugula, Sun Dried Tomatoes topped with Honey Balsamic Glaze. Served with Toasted Rosemary Sourdough Baguette

Salted Peanuts, Spicy Peanuts Thai Spice

Garlic, Cheese Sea Salt served with Ranch, Marinara Sauce

Salted Pretzel served with stone ground mustard classic nacho cheese sauce.

Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Spicy Mustard on Rye Bread.

Smoked Turkey on a Ciabatta Roll with Dijonnaise, Romaine Lettuce, Onions Pepper Jack Cheese.

Chicken, Onions, Cheddar Jack Cheese Mix BBQ Sauce.

Chicken, Onions, Cheese Buffalo Sauce.

Hummus served with warm pita bread vegetables.

Rittenhouse, Amaro Lucano, Lillet, Giffards Violette, Liq Alch Peach, Bitters. +Floral peach notes

Suntory Toki, Amaro Abano, Bitters

Choice of: Buffalo, Teriyaki, Mango Habanero, Parmesan Garlic or Tamarind BBQ.

Highwest Double Rye, Sugar, Bitters

Ciroc Peach, Pimms No.1, Liq Alch Peach, Cucumber, Lemonade. Refreshing peach tea

Eagle Rare, Coconut, Pineapple, Cream. Piña Colada with Bourbon

Crafted for Whisk(e)y. Barely Buzzed Beehive Cheese, Cow Milk; Bay Blue Point Reys Farmstead, Cow Milk; Coppinger Sequatchie Cove, Cow Milk; Speck La Quercia, Smoked Prosciutto; Organic Sourdough Crackers Rustic Bakery; Blackberry Vanilla Jam We Love Jam

Calvados, Liquid Alchemist, Apple Spice, Elderflower. Tastes like apple juice

Los Vecinos Mezcal, Lime, Habanero, Yellow Chartreuse, Cucumber, Bitters. Refreshing blend of herbal spice and sweet cucumber

Ford's Gin, Lime, Aperol, Ancho Verde, Aromatic Tonic. Green Chile Gin Tonic

Benriach Scotch, Curacao, Grapefruit, Lime, All Spice, Demerara. Refreshing margarita, with a twisted ending

Buffalo Trace, Ramazzotti Amaro, Vanilla, Bitters. For the Manhattan Lover

Glyph Molecular Whisk(e)y, Biscotti Liqueur, China China

Whistlepig PiggyBack 6 Year, Barrel Aged Maple Syrup, Bitters

Makers 46 washed in Brisket Fat from Slow Hand BBQ, Habanero Syrup, Bitters

W.L Weller Special Reserve, Elderflower, Sugar, Bitters

Traditional Rob Roy (Laphroaig, Sweet Vermouth, Bitters), served in a Smoke Box

Oaxaca Old Fashioned served in a Smoke Box

Traditional Negroni (Fords Gin, Campari, Sweet Vermouth) served in a Smoke Box

Barrel Aged Elm Street (Basil Hayden Dark Rye, Blood Orange Liqueur, Licor 43, Bitter) for 90 days, with Lemon

Copper Kings Brandy, Lemon, Sugar, Egg Whites, Bitters. If a whisk(e)y sour gimlet had a baby

H&S Makers Private Select, Lemon, Whistlepig Barrel Aged Syrup, Egg Whites. Whisk (e) y sour with H&S Makers Mark

Barrel Aged Rob Roy (Benriach 10 yr, Casa Martelletti Vermouth, Bitters), aged for 90 days

Mini Naan Bread with Hummus, Falafel, Tzatziki, Red Onion, Red Cabbage, Sriracha Drizzle.

Gyro Slices in a Pita w/Lettuce, Tomato, Onion Chipotle Aioli. Served with Potato Salad.

Espolon Reposado, Del Maguey Vida Mezcal, Agave, Bitters

H&S Knob Creek Rye Washed in Duck Fat, Rittenhouse Rye, Rosemary, Thyme, Smoked Sage Syrup, Bitters