Shark And Seafood House - Vollständiges Menü

w/Marina Sauce

Crab Leg Cluster, Gulf Shrimp, Andouille Sausage, Cajun Corn, Cajun Potatoes Cajun Eggs (Served with Cajun Butter)

Romaine, Parmesan Cheese tossed with Creamy Caesar Dressing

Grilled, Blackened or Fried

½ Pound Angus Beef topped with Cheddar Cheese, Lettuce, Tomato, Onion

w/Sharkfin Sauce

Steamed in Cajun Seasoning 12 ½Pound 16 One Pound

Steamed Crab Legs by the pound, in Herbs, Garlic Spices

w/Sweet Chili Sauce

Lump Crab, Cajun Dip, Old Bay Aioli, Pico de Gallo

Grilled w/Cheese Garlic Parmesan Butter 14 Half Dozen 26 Dozen

Grilled Shrimp, Andouille Sausage, Creamy Cheese Grits

Lump Crab, Pico de Gallo, Old Bay Chips

Fried Whole Red Snapper

Comes with fries, tomato, lettuce remoulade sauce

Cajun Alfredo Sauce with Spinach, Peppers, Parmesan Cheese w/Grilled Toast

Whiting, Lettuce, Tomato and Tartar Sauce

Two Lobster Tails broiled with Butter, Garlic Spices

Served with Coleslaw, Hand Cut Fries and Hushpuppies

Served with Hand Cut Fries Toasted Roll stuffed with your choice of warm, hand breaded Oyster, Shrimp or Lobster with Jalapeno Mayonnaise, Lettuce and Tomato

w/Remoulade or Sharkfin Sauce

North Atlantic Lobster Tail broiled in Garlic Butter

Sharkfin Sauce, Pico de Gallo, Lettuce

Lump Crab, Cajun Cream Sauce

A hearty meal of Fried Whiting, Fried Shrimp, Fried Scallop served with Hand Cut Fries, Coleslaw and Hushpuppies

Plain, Buffalo, Parmesan Thyme, Honey Barbeque, Lemon Pepper, Jerk, Sweet and Spicy

Grilled and Glazed

½ Pound Jumbo Lump Crab sautéed in Shark Bar’s Special Seasoning served sizzling hot

w/ Oyster Crackers Cup 5 Bowl 8

Chicken Breast, Jerk Cream Sauce

Grilled w/Blue Crab, Spinach, Parmesan Cheese 16 Half Dozen 30 Dozen

Pan Seared, Jerk Cream Sauce

Creamy Mac and Cheese

Mixed Greens, Jumbo Lump Crab, Shrimp, Applewood Bacon, Bleu Cheese Crumbles, Tomato,Balsamic Vinaigrette

Shrimp, Mussels, Clams sautéed with Spicy Tomato Cream Sauce and served over Fettuccine w/Grilled Toast

Seared Scallops, Creamy Cheese Grits

Buttery Roll, Old Bay Aioli

½ Pound Crab Leg Clusters, Gulf Shrimp, Clams, Mussels, Andouille, Cajun Corn, Potatoes Eggs

Fried or Blackened, Cajun Cream Sauce, Creamy Cheese Grits