Abay's Island Grill - Vollständiges Menü

Kai Lychee vodka with a touch of elderflower and fresh citrus

Empress Gin with house-made sour mix and a touch of egg whites

Traditional tequila, orange juice, grenadine

Large mimosa with your choice of orange, pineapple or POG juice

Made with Bradshaw Bourbon and smoked to perfection

Made with Cuervo Traditional and an island-style twist

Our signature recipe

Indoggo strawberry gin with triple sec and our house-made lemon sour

Deep Eddie grapefruit vodka, mango puree, and a splash of soda and sprite

A double dose tall Titos and Orange Juice

Tito's vodka muddled with strawberries, cucumber, and fresh citrus

Light Beer ABV 4.2% St. Louis, MO

Pusser's Royal Navy rum with tropical juices and coconut puree

Light rum, dark rum, orange juice, pineapple juice, orgeat

Pina coloda with a strawberry puree swirl

Battered and fried pork chops

Fresh catch, house made corn tortillas, pico de gallo, guacamole, cabbage, mozzarella, queso fresco, spicy aioli. Gluten Free. Does not come with a side.

Fried chicken thighs tossed in a carmelized furikake glaze

Shrimp, scallop, an crab cakes served with house tartar sauce

Salt and pepper fried chicken wings. Additional Sauce Options: Buffalo, Barbecue, Korean, Ranch and Blue Cheese

Battered and fried calamari rings and tentacles served with house tartar sauce

Grilled fresh catch, tartar sauce, coleslaw and swiss cheese served on a brioche bun

Cajun grilled chicken breast, bacon, avocado, LTO and dijon aioli served on a ciabatta bun

Fresh Ahi tuna salad topped with swiss cheese, LTO, served hot on a brioche bun

Classic mojito with a touch of mango and muddled jalapenos

Sourdough toast, fresh guacamole, poached eggs, hollondaise, served with breakfast potatoes. Add Bacon $3

House-made lilikoi cheesecake topped with chocolate and lilikoi sauce

Kona coffee custard topped with a layer of caramelized sugar

Chocolate lava cake served with a scoop of ice cream

Banana cinnamon spring roll on tahitian vanilla ice cream, pineapple, chocolate, caramel, strawberry sauce, coconut flakes and macadamia nuts

Your way

Hawaiian sweet bread french toast served with orange blossom cream cheese

Shrimp spring rolls served with a choice of soy mustard or sweet chili sauce

Kekela Farms mixed greens, served with tomatoes, carrots, olives, radish, cucumbers, and red onions. Served with a red wine vinaigrette

Kona Brewing Company Golden Ale ABV 4.4% Kailua Kona, HI

Baby romaine lettuce tossed in caesar dressing, topped with garlic croutons and anchovies

House made hamburger patty, gravy, rice, sauteed onions

1/2 pound of our poke of the day served white rice or mixed greens

Manila clams cooked in a tomato lemongrass broth and served with a toasted pesto baguette

Grilled ribeye with mashed potatoes, served with Ali'i mushrooms and red wine demi

Your Way

Two eggs your way served with your choice of bacon, link sausage or Portuguese sausage, breakfast potatoes, and wheat or sourdough bread

Pilsner ABV 5.2% St. Louis, MO

Mexican Lager ABV 4.5% Mexico City, Mexico

Kona Brewing Company IPA ABV 7.3% Kailua Kona, HI

Maui Brewing Company Golden Ale ABV 4.6% Kihei, HI

Maui Brewing Company Pineapple Wheat Ale ABV 5.5% Kihei, HI

Ola Brew Lager ABV 4.7% Kailua Kona, HI

Kona Brewing Company Island Lager ABV 4.6% Kailua Kona, HI

Maui Brewing Company American IPA ABV 6.8% Kihei, HI

Maui Brewing Company Blonde Ale ABV 6.8% Kihei, HI

Ola Brew IPA ABV 7.4% Kailua Kona, HI

Ola Brew Hazy IPA ABV 7.0% Kailua Kona, HI

Kona Brewing Company Red Ale ABV 5.6% Kailua Kona, HI

Big Island Brewhaus Belgian Strong Ale ABV 8.0% Kamuela, HI

Big Island Brewhaus IPA ABV 6.9% Kamuela, HI

Blackened seared ahi topped with a scallop, served on a bed of mashed potatoes, sautéed spinach, and citrus beurre blanc

8oz. NY S=steak cut into strips, topped with onion rings and peppercorn aioli

Fried crispy pork belly served with tomato mango vinaigrette, spicy aioli, and tomato onion relish

Fresh catch egg battered and pan cooked in a white wine, brown butter lemon caper sauce served with mashed potatoes and sautéed spinach

Strawberry or Vanilla Yogurt topped with mixed berries and granola

Seafood cakes, tomato, spinach, poached eggs, house hollandaise, served with breakfast potatoes

Titos Vodka, grapefruit and cranberry juice

Tomato juice and spices added to a Longboard lager

A-Bay's bloody mary with Bacon, Shrimp, all the fixins

Scratch bloody mary mix with Titos vodka

Thin cut shortribs with a Korean marinade, served with rice and potato mac salad

Boneless kalbi shortribs and Korean fried chicken thighs served with rice, potato mac salad and kimchi

½ lb. house made patty, cheddar cheese, LTO served on a brioche bun. Add guac, jalapeños, or grilled onions $1. Add bacon $2. Vegetarian patty substitute available upon request

Cast iron seared NY steak, topped with Ali'i mushrooms, red wine demi and served on a bed of mashed potatoes

White rice, hamburger patty, gravy and two fried eggs

House made Corned beef on top of fried rice served with two eggs your way

Shoyu braised pork ribs garnished with a vine ripened tomato salad

Escargot sautéed in a parsley butter sauce served on a toasted baguette

Toasted Sourdough, canadian bacon, poached eggs topped with house hollondaise served with breakfast potatoes

Your way

Topped with caramelized banana and macadamia nuts