Hecho En Waco - Vollständiges Menü

Your choice of a combination of beef, chicken or shrimp. A perfectly seasoned on the grill with onion and bell pepper. Served with charro beans, rice, pico de gallo and cheese. Add shrimp for $3

Grilled steak marinated in our special house recipe topped with grilled onions and nopalitos.

A deep-fried burrito filled with beans, cheese and your choice of beef or chicken fajita. Topped with our signature Mexican gravy sauce. Served with rice and beans.

1 Taco with your choice of the following meat: chicken fajita, beef fajita, or che taco. Served with rice and beans

Three corn tortillas filled with shredded chicken and topped with green tomatillo sauce, sour cream, lettuce, tomatoes, and queso fresco. Served with rice and black beans.

Two carnitas tacos on a double-stacked corn tortilla filled with cheese. Served with avocado slices, pickled onions, and tomatillo sauce.

Served with french fries.

A salad with greens, strawberries, dried cranberries, almonds and nuts with cottage cheese and honey dressing.

A traditional Central Mexican dish! Soft half-folded corn tortilla filled with shredded chicken, covered with our original mole, and sprinkled with sesame seeds. Served with white rice.

Two enchiladas stuffed with spinach, stewed onions and tomatoes. Topped with white Chile con queso.

Two flour tortillas filled with your choice of beef or chicken fajita, topped with Chile con queso. Served with rice and beans.

A traditional Mexican soup made with a tomato and Chile pasilla broth base. Served with corn chips, queso panela, avocado and sour cream.

A delicate baked caramel custard dessert with cream cheese.

Large shrimp wrapped in bacon and jalpenos.

Original house recipe, melted cheese dip.

Three crispy tacos filled with ground beef, lettuce, tomatoes and cheese. Served with rice and beans. Sub beef of chicken fajita for only $2.99

Traditional quesadilla served with sour cream and pico de gallo. Your choice of chicken or beef fajita. Add shrimp $3

Chicken fajita, grilled bell peppers and onions, lettuce, tomatoes, cheese and bacon.

Sauteed shrimp slowly cooked in butter and garlic. Served with white rice and Mexican calabacitas.

Shredded fish with lime, onion, jalapeno, and more.

Pork skins served with guacamole and pico de gallo.

A six ounce marinated steak and cheese enchilada. Served with rice, beans and a side of guacamole.

Beef enchilada, crispy taco, rice and black beans.

Three corn tortillas filled with your choice of ground beef, shredded chicken, or cheese topped with Mexican gravy and cheese. Served with rice and beans. Sub beef or chicken fajita for only $2.99

2 traditional or 2 D.f enchiladas with your choice of ground beef or shredded chicken. Served with rice and beans.

2 enchiladas stuffed with mexican calabacitas, topped with tomatillo sauce, lettuce, mexican sour cream and queso fresco. Served with rice and beans.

Mixed greens, onions, cilantro, tomatoes, charro beans, avocado, grilled chicken and sprinkled with queso fresco.

A traditional Mexican soup made with a tomato and Chile pasilla broth base. Served with corn chips, queso panela, avocado and sour cream.

Grilled-fired marinated inside beef skirt. Roast Poblano pepper filled with Oaxaca cheese and served with rice and black beans.

Your choice of meat, chile con queso, rice and beans.

A moist sponge-style cake soaked in three kinds of milk evaporated, condensed and heavy cream

This house specialty is know in Mexico as the Pastel Imposible , because of the layering between the chocolate cake with flan. A delicious combination for cake and flan lovers.

A large scoop of vanilla ice cream rolled, breaded and deep fried, topped with whipped cream and drizzled with chocolate.

A soft flour taco with your choice of beef or chicken fajita. Served with rice and beans or french fries.

Salmon, romaine lettuce and mixed greens, and feta.

1 corn tortilla filled with your choice of ground beef, shredded chicken, or cheese topped with Mexican gravy and cheese. Served with rice and beans.

Add beef or chicken fajita. Served with rice and beans or french fries.

Three steak fajita tacos on a flour tortilla and pico de gallo. Served with black beans and rice.

Oaxaca cheese topped with chorizo, served on a hot skillet.

Grilled panela cheese served on tomatillo sauce, grilled onions and fresh tortillas.

Our delicious fresh- steamed shrimp cocktail served with pico de gallo in a cocktail sauce and lime juice. Topped with fresh avocado slices.

A perfectly grilled red fish filet topped with tomatillo sauce, served with white rice and Mexican calabacitas.

Delicious shrimp marinated with our special DIABLA sauce. Served with rice and re fried beans.

Steak tips cooked with tomatoes, onions and jalapeno peppers. Served with black beans, rice and a side of guacamole.

Classic Mexican chicken broth with carrots, chayote squash, potatoes, avocado slices, tortilla strips and Monterey jack cheese.

Two flour tortillas stuffed with spinach, stewed onions. tomatoes topped with chile con queso. Served with rice and beans.

Grilled seasoned veggies topped with a white chile con queso. Served on a hot skillet.

Steak fajita and one enchilada stuffed with Mexican calabacitas. Served with rice and black beans.

Grilled season veggies topped with chile con queso. Served on a hot skillet.

Tender chicken breast marinated in a chipotle sauce. Served with rice and Mexican calabacitas.

A large burrito filled with beef fajita and grilled onions, topped with Chile con queso, lettuce and tomatoes. Served with rice and beans.

Pozole, which means hominy, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and Poblano broth with chicken and white hominy. Topped with fresh radishes and avocado.

Your classic Tex-mex deep-fried flour tortilla, filled with your choice of beef or chicken fajita, beans, lettuce, tomatoes, sour cream and shredded cheese.

Classic Mexican chicken broth with carrots, chayote squash, potatoes, avocado slices, tortilla strips and Monterrey jack cheese.

Fresh guac, topped with onions cilantro and peppers.

Traditional dish from the state of Jalisco. A spicy stew made from beef, dried chiles adobe . Served with rice, onion, cilantro, homemade tortillas and special sauce. Our family recipe!