Lai Thai Cuisine - Vollständiges Menü

Crispy Thai puff pastry filled with potato, onion, pea, carrot and mixed with yellow powder. Served with cucumber relish.(Choice of Chicken or Vegetables

Deep fried bananas and topped with syrup. Served on chocolate syrup. Add ice cream for an additional charge.

5 pieces. Served with plum sauce.

4 pieces. Crispy roll stuffed with bean thread noodles, shredded cabbage, and shredded carrots. Served with homemade sweet and chili sauce.

Battered and deep fried. Served with homemade sweet and chili sauce.

4 pieces. Chicken spring roll. Crispy roll stuffed with marinated ground chicken breast, bean thread noodles and shredded carrots. Served with homemade sweet and chili sauce.

6 pieces. Garlic and chili basil sauce. Topped with cashew nut. Medium spicy.

8 pieces. Firm tofu deep-fried. Served with homemade sweet and chili sauce and top with ground peanut.

2 pieces. Healthy roll. Rice vermicelli, lettuce, cucumber, carrots, mint, and cilantros wrapped in steamed rice paper wrap. Served with tamarind peanut sauce.

8 pieces. Fried wonton. Marinated ground chicken breast wrapped in wonton skin and deep-fried. Served with homemade sweet and chili sauce.

2 sate gai, 4 fried tofu, 2 chicken spring roll, 2 veggie spring roll, 4 fried wonton.

4 pieces. Sliced thin chicken breast marinated in yellow curry powder, coconut milk, skewered and grilled. Served with peanut sauce cucumber relish.

Diced chicken or tofu, onions, carrots, water, chestnut, cilantro and scallions. Served with crispy noodles and fresh lettuce. Choice of chicken or tofu.

Fresh sweet mango served with sweet sticky rice.

Coconut, green tea, chocolate, pistachio or vanilla.

A Thai national rice noodle, stir fried with house tamarind sauce, eggs, bean sprouts, brown tofu, scallions, and ground peanut.

Spicy fried rice stir fried with mixed vegetables, fresh basil, bell peppers, onions, tomatoes and fresh chili. Add tofu and mock duck for an additional charge. Medium spicy.

Spicy red curry paste cooked with coconut milk, mixed vegetables, green beans, bamboo shoots, bell peppers, kaffir lime leave and basil. Add tofu and mock duck for an additional charge. Medium spicy.

Stir fried mixed vegetables and tofu in garlic brown sauce. Add mock duck for an additional charge.

Thai popular pannang curry cooked in a rich and creamy coconut milk, peanut butter, mixed vegetable, bell peppers, kaffir lime leave and basil. Add tofu and mock duck for an additional charge. Medium spicy.

The Thai national rice noodles stir fried with tamarind juice, mixed vegetables, bean sprouts, scallions, brown tofu and ground peanut. Add tofu for an additional charge.

Flat rice noodles stir fried with mixed vegetables, bell pepper, onions, carrots and fresh basil in spicy house chili sauce. Add tofu and mock duck for an additional charge. Medium spicy.

Thai style fried rice stir fried with, mixed vegetables, tomatoes, onions, sweet pea, carrots and scallions. Add tofu and mock duck for an additional charge.

Hot basil. Stir fried with tofu, basil, bell peppers, onions, in spicy house chili sauce. Add mock duck for an additional charge.

Yellow curry paste cooked with coconut, mixed vegetables, onions, carrots and potatoes. Add tofu and mock duck for an additional charge. Medium spicy.

Green and slightly sweet classic Thai green curry paste cooked with coconut milk, mixed vegetables, sweet peas, bamboo shoots, bell pepper, kaffir lime leave and basil. Add tofu and mock duck for an additional charge. Medium spicy.

Spicy fried rice stir fried with fresh chili, garlic, eggs, bell peppers, onions, carrots, and fresh basil. Medium spicy.

Drunken noodle. Stir fried flat rice noodle with eggs, bell peppers, onions, carrots, and fresh basil in spicy house chili sauce. Medium spicy.

Thai style fried rice stir fried with eggs, tomatoes, onions, sweet peas, carrots, and scallions.

Stir fried flat rice noodle with chopped garlic, black soy sauce, eggs, broccoli, and carrots.

Simple veggie. Stir fried assorted mixed vegetables with garlic brown sauce.

Cashew nut. Stir fried with roasted cashew nut, onions, bell peppers, carrots, celery, and scallion in garlic brown sauce.

Ginger lover. Stir fried fresh gingers, mushrooms, bell peppers, onions, and scallions in garlice light brown sauce.

Garlic lover. Lightly battered and deep fried. Stir fried garlic and black pepper sauce, garnished with cucumbers.

Red curry. Spicy red curry paste cooked with coconut milk, green beans, bamboo shoots, bell peppers, kaffir lime leave and basil. Medium spicy.

An authentic massaman curry paste cooked with coconut milk, tamarind juice, onions, potatoes, and roasted peanuts. Mild spicy.

Green curry. Green and slightly sweet classic thai curry cooked with coconut milk, sweet peas, bamboo shoots, bell peppers, kaffir lime leave and basil. Medium spicy.

Thai popular curry cooked in a rich and creamy coconut milk, peanut butter, bell peppers, kaffir lime leave and basil. Medium spicy.

Yellow curry paste cooked with coconut milk, onions, carrots, and potatoes. Medium spicy.

Hot basil. Stir fried with garlic, basil, bell peppers, onions in spicy house chili sauce. Medium spicy.

Lemongrass chicken soup. Thai hot and sour soup with chicken, lemongrass, mushroom, tomatoes, red onions, in a spicy shrimp broth and lime juice. Medium spicy.

Soft wonton skin stuffed with ground chicken breast, scallion and cilantro.

One size only. Combo seafood (shrimp, squids, scallops, mussels), lemongrass, red onions, mushrooms, tomatoes, cilantro and basil leave in spicy shrimp broth and lime juice. Medium spicy.

Lemongrass shrimp soup. A classic Thai hot and sour soup with a blend of lemongrass, shrimps, mushrooms, tomatoes, red onions, cilantro in a spicy shrimp broth and lime juice. Medium spicy.

Glass noodle soup. Clear chicken broth with glass noodle, ground chicken breast, napa cabbage, carrots, cilantro and scallions.

Coconut soup. Traditional Thai coconut soup with chicken, lemongrass, kaffir lime leave, galangal root, mushrooms, tomatoes, onions, scallion and cilantro.

Fresh lettuce, tomatoes, red onions, carrot, cucumber, bean sprouts, crispy tofu. Served with peanut sauce dressing on the side.

Green papaya salad. Shredded green papaya, ground peanut, string bean, cherry tomatoes tossed in spicy palm sugar lime dressing. Medium spicy.

Ground chicken tossed with spicy lime dressing. Red onions, mint, cilantro, scallion and roasted rice powder. Medium spicy.

Your choice of sliced of grilled tender beef or pork tossed in spicy lime dressing. Roasted rice powder, red onions, mint, cilantro, scallion. Served on a bed of lettuce. Medium spicy.

Bean thread noodle salad. Bean thread noodle tossed with ground chicken breast, shrimp, red onion, scallion and cilantro, lime juice and Thai chili paste. Served on a bed of lettuce. Medium spicy.

Sweet and sour. Stir fried pineapple, cucumber, tomatoes, onions, bell peppers and scallions in Thai sweet and sour sauce. (Choice of shrimp will be fried shrimp)

Hot basil. Stir fried with garlic, basil, bell peppers, onions, in spicy house chili sauce. Medium spicy.

Ginger and herb. Stir fried fresh gingers, mushrooms, bell peppers, onions and scallions in garlic light brown sauce.

Oyster sauce. Stir fried bell peppers, onions, mushrooms, scallions in oyster sauce. Recommend with beef.

Simple veggie. Stir fried assorted mixed vegetables in a garlic light brown sauce.

Garlic and black pepper. Stir fried garlic and black pepper sauce. Garnished with cucumbers. (Only shrimp will be Fried and garlic and black pepper sauce on side. (No recommend with Vegetable!

Cashew nut. Stir fried roasted cashew nuts, onions, bell peppers, scallions, celery and carrots in garlic brown sauce.

Thai popular panang curry paste cooked in a rich and creamy coconut milk, peanut butter, bell peppers, kaffir lime leave, and basil. Medium spicy.

Green curry. Thai green curry paste cooked with coconut milk, green peas, bamboo shoots, bell peppers, kaffir lime leave and basil. Medium spicy.

Yellow curry. Yellow curry paste cooked with coconut, onions, carrots and potatoes. Medium spicy.

An authentic massaman curry paste cooked with coconut milk, tamarind juice, onions, potatoes and roasted peanuts. Beef: country style beef stew. Medium spicy.

Red curry. Spicy red curry paste, coconut milk, green beans, bamboo shoots, bell peppers, kaffir lime leave and basil. Medium spicy.

Fried rice stir fried with egg, pineapple, cashew nuts, raisins, tomatoes, onions, scallions, and carrots.

Fried rice stir fried with lump crab meat, egg, tomatoes, onions, sweet pea, carrots and scallions.

Spicy fried rice stir fried with eggs, fresh basil, bell peppers, onions, tomatoes and fresh chili. Medium spicy.

Thai style fried rice stir fried with eggs, tomatoes, onions, sweet pea, carrots and scallions.

Thai national rice noodles, stir fried with tamarind juice, ground peanut, brown tofu, eggs, bean sprout, and scallions.

Bean thread noodles stir fried with egg, celery, onions, mushrooms, carrots, tomatoes and scallions.

Drunken noodles. Flat rice noodles stir fried with egg, bell peppers, onions, carrots and fresh basil in spicy house chili sauce. Medium spicy.

Flat rice noodles stir fried with egg, broccoli, and carrot in sweet black soy sauce.

Grilled chicken breast, thinly sliced. Served over egg noodles, string beans, bell pepper in a tasty panang curry. Medium spicy.

Crispy filet salmon sauteed with red curry paste, string bean and topped with kaffir lime leave and red bell pepper. Served with jasmine rice. Very spicy.

Stir fried with shrimps, eggplant, bell peppers, basil in garlic and black bean sauce. Served with jasmine rice.

Deep fried shrimp, sauteed in reduce tamarind juice with chili garlic sauce, bell peppers and carrot. Garnished with steamed broccoli, cauliflower and carrot. Served with jasmine rice. Mild spicy.

Sauteed shrimp, scallops, squid, mussels with sweet curry paste, onions, bell pepper, string bean and carrot. Served with jasmine rice. Medium spicy.

Sauteed shrimp, scallops, squid, mussels with spaghetti, chili and garlic sauce, bell peppers, onions and basil. Medium spicy.

Grilled filet salmon topped with stir fried shrimp, fresh ginger, bell peppers, mushrooms, onions and scallions. Served with jasmine rice.

Basil chili sauce. Grilled or crispy filet fish topped with fresh basil, onions, bell peppers in spicy house chili sauce.

Sweet and sour sauce. Crispy fried or grilled filet fish topped with pineapple, tomatoes, onions, cucumbers, scallions in sweet and sour sauce.

Sweet chili tamarind sauce. Filet fish in chili peppers, garlic and tamarind sauce. Garnished with steamed broccoli, cauliflower and carrot. Medium spicy.

Ginger and herbs sauce. Grilled or crispy filet fish topped with fresh ginger, mushrooms, bell peppers, onions and scallions.

Panang curry duck. Crispy 1/2 boneless duck topped with Thai popular curry cooked in a rich and creamy coconut milk, bell peppers, cherry, kaffir lime leave and basil. Medium spicy.

Red curry duck. Crispy 1/2 boneless duck topped with spicy red curry paste cooked with coconut milk, pineapple, bell peppers, cherry tomatoes, kaffir lime leave and basil. Medium spicy.

Basil duck. Crispy 1/2 boneless duck sauteed with fresh basil, bell peppers and spicy house chili sauce. Medium spicy.

Garlic and black pepper duck. Crispy 1/2 boneless duck topped with fresh garlic and black pepper sauce. Garnished with steamed broccoli. (Garlic Sauce on side)

Tamarind duck. Crispy 1/2 boneless duck topped with sweet tamarind sauce. (Tamarind Sauce on side) Garnished with steam broccoli.