Cardamo Oinomageireio - Volos

Delicious traditional and non-traditional teller with magnificent views of the sea and the city of volos. try the green salad with granatapfel and fig, do not miss halumi cheese with tomato jam up, wide beans in lemon sauce and goat cheese with green pesto. go for the zucchini roast eggs, it is a must, one if the best I have ever tried. the brot is made from full wheat and the sausages are traditionally produced without preservatives. the plate with calfsal, mushrooms and tagliatelle was mouth water and the pork fillet with gorgonzola sauce unbeatable. “Tigania” plate with chicken or pork is like a Greek roast roast roast roast with red and green paprika, delicious but more winter time. the same applies to “petsofai”, made with sausage and pfeffer in the insole. prices are well balanced for quality and vision. we visited the place twice and for four people with salat, first tellers and net with beer and softdrinks we paid 70-85 euro.

We have served dinner here twice last year and came back this year when we had again an extremely delicious culinary Greek experience. The view of Volos by night is stunning. The staff is kind and very friendly. We recommend to try at least one time the food here. Then... It's up to you when to come back.

Lovely restaurant with delicious food and friendly staff. The grilled meats are nice as well as the beetroot salad and giant beans with lemon sauce.

Exceptional traditional and complex greek dishes with many local recipes. The beef cheek with orzo and the “hilopites” with beef and mushroom were incredible. As was the mushrooms and halloumi cheese with tomato marmalade. The service was also fast and the staff very kind. As if the food was not good enough reason to go to Cardamo, the view from the tables was beautiful.

Wish I could've given 6 stars. The food here is divine . Serving was prompt. And the place and view from the terrace are gorgeous.