Le Cellier Volnaysien - Reviews

Cela fait 21 ans que nous revenons en famille chaque année dans ce restaurant et c'est toujours un plaisir d'y retourner. 'est devenue un tradition.On a toujour...

Restot au top ! La volaille super tendre et onctueuse ! Crème au chocolat Je recommande ce restaurent au top !!

Une honte à la gastronomie française ! Vulgaire escargots de Bourgogne (soit disant) en boite beurre maître d'hôtel inexistant. Oeufs meurette avec un fond de v...

Au départ , repas de famille d'une dizaine de personnes dont 4 enfants ; à l'arrivée un de ces rares moments de bonheur en famille !!Satisfaction totale un accu...

Un repas simplement délicieux, les meilleurs oeufs en meurette de ma vie ! Un cadre très sympathique dans un caveau. Je recommande à 100%

Grandma's cooking... the great Burgundian classics... mastering it to perfection... all of this wrapped up in a very affordable price... a joy... Food: 4 Servic...

As the name suggests, Le Cellier Volnaysien is actually located in the large and beautifully furnished basement of a beautiful old house in the center of the vi...

Warm welcome and authentic cuisine. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Traditional cuisine, beautiful wine list Food: 4 Service: 4 Atmosphere: 4

For years we have been coming to this very pretty restaurant and also very good but now with the change of owner finally the family passions, it is no longer th...

Beautiful decoration and perfect regional cuisine. Snails are light and mellow, meurette eggs and fine and delicious wines. The welcome is friendly and smiling....

Very beautiful frame and super personal resto very professional

Pretty disappointed. Too much supplement in the menu the aperitif leaflets were shaved the main dish (fly) rather dry with rather medium accompaniment.

Very good reception, very good wine and excellent gastronomy, bravo for potée.

An eccentric restaurant in Beaune, very happy to have found it. The menu of Burgundy has 26,50€ for an entry/plat/cheese or dessert is worth it, it was really g...