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Restaurant bewertenA restaurant with Buryat (not only though) cuisine. Food is ok, although it's quite pricey for this city. The menu is large. Credit cards are accepted. It's pretty dark in the restaurant I believe they need to install additional illumination. The restaurant's sign is not much visible from outside. The waiters could be more smiley to be honest.
Nice place, very interesting cuisine, something unusual and something new. I tried Buryat cuisine for the first time. Service let us down a bit. It took a long time to take the order and give the invoice. Probably due to the large number of people. Well, everything is great. Приятное заведение, очень интересная кухня, не обычно и что то новое. впервые пробовал Бурятскую кухню. Обслуживание немного подкачал. Долго принимали заказ и отдавали счёт. Наверное в связи с большим количеством людей. А так, все супер.
I just googled the place I came to because the reviews were good, so I challenged it!! The red soup is a very good soup with a spicy and coriander taste. It looks like borscht. White soup is the Russian version of beef mutton soup, which tastes like beef potato soup. I don't know what kind of meat it is, but it's a taste that elderly people will like. The fried pork ? dish is fried pork ribs, and it comes with stir-fried onion and bell pepper. Delicious. These are the dishes that we recommended and ordered, and there are many more. It's black eyes so far haha Original 구글링하다가 그냥 온 장소 평이 좋길래 도전!! 빨간수프는 매콤하고 고수맛이나는 아주 괜찮은 수프.. 보르쉬 같은 것 같음. 하얀 국은 소고기뭇국의 러시아 버전으로 소고기 감잣국 맛. 고기는 무슨 고기인지 모르지만 어르신들이 좋아할 맛. 돼지고기튀김 ? 요리는 돼지갈비 튀긴 요리인데 양파 피망 볶음과 같이 나옴. 맛있음. 여기까지가 추천받아 주문한 요리이고 그외 뭐가 많음. 까막눈이라 여기까지 ㅎㅎ
진짜 맛있어요.. 첫날 지친몸을 이끌고 갔다가 정말 대만족하고, 귀국날 한번 더 들를 정도로 맛있었습니다. 육즙 가득한 만두는 물론, 당근김치와 립도 말할 것 없고, 각종 수프까지도 완벽합니다. 입구가 눈에 띄지 않아서 한국분들은 두번 방문하는동안 한팀만 보았는데요. 정말 강추합니다. 특히 고기류와 만두는 수프라 같은 레스토랑의 그것과는 비교도 안될 정도로 맛있었어요. 아마도 아르바트 거리나 해양공원쪽에 위치했다면, 엄청난 인기를 누렸을것이라 생각합니다. 만약 블라디보스토크에 누군가와 다시 방문한다면, 꼭 데려가고 싶은 집을 찾았네요.
Being in vladivostok and seeing the buryat kitchen in the city center, we were surprised. chopped buuzas were very tasty, we tried two busy buuzas, it was a little unusual, it was uncomfortable to drink the juice of the second stage: mongolian tee was delicious, umugabsha leber in a hot for all, good portion, but still this dish should be prepared from fresh products. it's like a balm for the mag. a lot of luck to the white yurt (original Находясь во Владивостоке и увидев бурятскую кухню в центре города были удивлены. Буболенивит Далеко от родины это как бальзам для желудка. Вдачи «Белой юрте»