Asador Ataria - Vitoria-Gasteiz

26 euros starter main dessert and... a WHOLE BOTTLE OF WINE. I'm mind blowed and the food was good and service quick and amazing welcoming. Will definetly come back!

We went to eat the menu of the day and will never return. The crepe filled with ham and cheese was cold and hard, you could tell it had been made for many hours. Dry and salty Zamoran paella. The marinated loin stuffed with cheese and caramelized onion was uncooked. The only good thing is the bread and dessert; yogurt with red fruits, although it was served on a plate that was hot and stayed warm.

We went to eat the weekend menu. €26, correct, no fanfare. It still seems expensive but isn't it right now? Great service as well as the venue. In our case, one of the diners was allergic and they adapted super well, being very flexible, the waitress also gave good advice on the menu. The worst point of meat. I asked for rare and the truth is that they went too far, a shame because the meat was good. If you are looking for a place to go with the family and that it rains to everyone's liking, it is your place.

Unbeatable value for money, everything was delicious. The service was excellent, the waiter who served us was very attentive and friendly. Overall a good experience, highly recommended.

It's been a while since I came here and I won't be back. The average menu is good looking but it's not a very elaborate meal either. I have ordered the entrecote and when they have brought it I have seen it a little dry I have cut it cold and it gives me the presence that it was made the day before they have heated it up and to serve. I will not return and I will not even recommend it to anyone