Angelo's Italian - Virginia Beach

10/10 recommend. I've been here for almost a year. the personal is very professional and knowledgeable! a secret environment. I get the cabernet, but recently the tinazzi tried red wine. such a clean restaurant with freshly cooked meals. never hurry to order or go.

The food is not that great. The owner/manager was trying to overcharge me 2.00 more that the price on the menu. He was trying to justify by stating there is a price change. He needs to pay the price to update the menu to reflect new prices. Going back and forth with a customer because of your failure has made this an unpleasant experience.Only gives a receipt with a general description to describe all the food items. Does not have the ability to print out a receipt for the customern Update your electronic equipment to reflect a professional business and the 21st century.Update:I was the only person in the restaurant when I arrived only to be seated by a female waitress. She never made suggestions about foods on the menu, let alone the food prices increase. I only met you when you came to have a debate about the receipt. Thirty minutes when the next couple came in, the same waitress that seated me seated them and took their order. You still did not come to their table. So I'm not sure who you had the conversation with in regards to price increase. The receipt description for the food was the same for all the items that I ordered. Updating your menu and equipment to reflect your correct prices and the ability to give customers receipt would solve future problems.

Appetizer was good. Drink selection was alright. Pasta was good. Steak, not so much. They should have at least add some salt to the steak to give it some taste. Maybe it was just an off night.

Amazing food and wonderful service. I ordered chicken parm with pasta and it was delicious. Great family atmosphere. Highly recommended. Leah took great care of us.

Average pizza shop food at best. Proper Italian food should not be floating in a tomato water bath. That usually means the sauce is poured out of can and warmed up. What authentic Italian “restaurant” puts grated Parmesan(ya, the powdered stuff) on the table? Fast food pizza shops, that’s who. The bread that was brought before dinner was nothing more than pizza dough cut into bite size pieces. The calamari was like rubber, definitely way over cooked. The Ziti wasn’t actually baked, just tossed in the oven enough to melt the cheese on top. Chicken parm looked like a frozen patty. Everything was very bland. Nothing special here from what we experienced. Looking at the existing pictures of dishes, what we were served did not resemble the quality portrayed in the photos.