K'soya - Vincennes

Very good Japanese restaurant, staff is nice, welcome is good, quality dishes

The restaurant is held by Chinese people who don't know what Makgeolli is (Korean rice alcohol). It should be noted that Korean barbecues are served in Korea with salad leaves (milk), in which rice, barbecue meat, sauce, and possibly other accompaniments are deposited, then the salad sheet is closed and the palate is deposited. The salad leaves were not available, and the small sauce cup to accompany the meat (systematic in Korea) was not. Rice was not cooked/prepared to Korean, and kimchi was paid. In Korea, however, kimchi is like bread in a French restaurant. It's the base of the base. As for the miso soup (proposed in accompaniment) it does not exist in Korea, and so it is out of subject. I didn't find Korean gastronomy in this restaurant. Therefore I do not recommend.

2nd time in a Korean restaurant it was pretty good even if in my memories the 1st in which I had eaten were much better, the amount is correct, I loved dessert this kind of cinnamon peanut rice cake with a ball of pistachio ice, the only flat it is the rates and whose candy at 4 € is excessive.

MERCI ÉNORMÉMENT... Service and quality restaurant the restaurant is well aer it is good and very peaceful. I advise

I was tonight at this restaurant and I was taken from terrible cramps after a vegetable and shrimp dish. I deduce that shrimp was not fresh or frozen after freezing. Nothing's good: it's very fade. The dessert (the cinnamon cake has no taste and is fat at the same time as rubbery it looks like it has several days). To really escape!