Pizza Diabolo La Kayola

After Tripadvisor, little advice quickly made here too: : already we have feasted!!! (we didn't even have enough... a fourth pizza would not have been too much... Thank you again for your welcome :D

Pizza very good one can wait but it is the holidays and the very friendly manager:

If you are looking for a good address to eat excellent pizzas... you have found !!! An extra welcome and a feast for those who want tasty pizzas. :

Before a concert by Rodéo on Juliette at the lambarzic café on August 02, we found this pizzeria, the reception was great and very humorous. Thanks again for these very good pizzas. Good continuation

So frankly pizzaiolo is super pleasant, the decor is pleasant, pizza not bad for all, with a wide choice of original recipe, and pizza served super fast! after my taste (but it only commits me) I will not put gruyère in pizza (but apparently all the pizzaiolo of bergerac melt this? , I certainly prefer the mozza that denies much less the taste of the other product, then the oven has wood. Pizza in the wood fires really doesn't taste the same. That's what's missing in a shepherd I find. after that's my taste, so nothing to do with the quality of pizza