Andiamo Trattoria Clarkston - Vollständiges Menü

wild mushrooms, Marsala reduction, herbs, demi-glace

Parmesan crostini, tomato-olive tapenade, white bean puree, herbed ricotta

(Grilled Salmon Salad) Char-grilled salmon, farmers greens, basil, fennel, capers, tomatoes, cucumbers, avocado, radish, balsamic vinaigrette

olive oil, capers, white wine, lemon, herbs

Chef's seasonal offering

(Seasonal Kale Salad) Seasonal kale salad, roasted beets and squash, baby carrots, farro, shaved Reggiano, white balsamic dressing

(Arugula Salad with Fennel Orange) Fennel and orange salad, arugula, kale, grapefruit, fresh herbs, almonds, sweet onion, balsamic vinaigrette

Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic

(Italian Rice Balls) Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano

(Italian Sausage Peppers) Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace

Marinated char-grilled, Andiamo zip sauce

(Colossal Shrimp Andiamo Style) Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini

(Shrimp Cocktail) Colossal chilled shrimp cocktail, house fiery cocktail sauce, horseradish, lemon

(Straw and Grass Pasta with Chicken) Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg spinach linguine

(Seasonal Risotto) Creamy Arborio rice, Parmigiano Reggiano, winter root vegetables, herb infused olive oil

A specialty of the house. Handmade potato dumplings, creamy tomato Palmina sauce

homemade Pomodoro sauce, Parmigiano, Mozzarella

(Mediterranean Sea Bass) Pan roasted, artichokes, fennel, lemon, spinach, garbanzo beans, heirloom tomatoes, white wine sauce

(Pan Seared Sea Scallops) Pan seared sea scallops, sweet potato puree, roasted beets and butternut squash, brown butter sage gnocchi

(Salmon with Farro) Char-grilled salmon, array of farro, fava beans, leeks and tomatoes, balsamic must, fresh basil oil

(Colossal Shrimp Andiamo Style) Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, herbed risotto

(Turkey Sandwich with Avocado) Olive oil turkey breast, avocado slices, smoked gouda, stone ground mustard, arugula

Fried Chicken Breast, Buttermilk Waffles, Whiskey Maple Syrup

Herbed lentil cakes crusted with sunflower seed breadcrumbs, roasted seasonal vegetables, tomato basil sauce, shredded vegetarian cheese

Italian vegetarian sausage, roasted red peppers, kale, extra virgin olive oil, spices and fresh herbs, aged balsamic, tender eggless pasta

Apple-Wood Smoked Bacon, Caramelized Onions, Chevre Cheese, Arugula, Balsamic Reduction

(Pork Chop) Balsamic glazed pork chop, orange-pistachio gremolata, chef's potatoes, heirloom carrots

(Braised Lamb Shank) Lamb shank braised in roasted tomato sauce, cannellini bean ragu, tomato-rosemary composta

(Ribeye Steak) Char-grilled Ribeye steak, porcini mushrooms, zip sauce, rainbow swiss chard

Garlic, Parmesan, light crème, homemade pasta

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, Mascarpone crème

White beans, tomatoes, root vegetables, sausage

Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce

Sautéed Onions, Peppers, Pita Chips, Wasabi Aioli

Crisp Potato, Apple-Wood Smoked Bacon, Scallions, Monterey Jack Cheese

Pan seared duck breast, array of asparagus, tomatoes, leeks, kale and sweet potato gnocchi in brandy cream

Cajun grilled swordfish, black mussels, hungarian peppers, roasted tomatoes, spinach, basil oil and garlic, housemade linguine

Pan seared whitefish fillet, orange beurre blanc, pineapple, red pepper and avocado relish, roasted potatoes, seasonal vegetables

Char-grilled Wagyu flat iron steak, jalapeñocilantro gremolata, chef's vegetables, heirloom potatoes

Asparagus filled pasta, ragu of mixed field mushrooms, asparagus spears, herbed besciamella, shaved Parmigiano Reggiano

½ USDA Prime burger, apple-wood smoked bacon jam, Gorgonzola cheese, balsamic caramelized onions, arugula, French fries

(Chopped Salad) Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, pepperoncini, gorgonzola, Italian emulsion

Bolognese, Palmina, Basil Pesto Crème, Tomato-Basil (Vegetarian), Garlic and Olive Oil (Vegetarian), Arrabbiata (Vegetarian), Pomodoro (Vegetarian)

Capellini, Spaghetti, Rigatoni, Penne, Fettuccine, Linguine, Pappardelle, Whole Wheat, Gluten Free

(Veal with Colossal Shrimp Portabella Mushrooms) Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce

(Mr. Aldo's Veal) Sliced veal tenderloin, imported Prosciutto, Fontina cheese, tomato fillet, herbed white wine sauce

Breasts of chicken, artichoke hearts, heirloom tomatoes, toasted basil, lemon zest, white wine sauce

Sautéed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp

House Made Meatballs, Pomodoro Sauce, Ricotta Cheese, Arugula, Parmesan Fries

(Filet Mignon) Char-broiled 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce

Handmade pasta layered with Mozzarella, Bolognese and Béchamel sauces

(Caesar Salad) Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano

(Fried Calamari) Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge

(Chicken Caprese Sandwich) Pesto glazed chicken breast, bufala mozzarella, heirloom tomato relish, arugula, aged balsamic

(American Style Cheeseburger) ½ USDA Prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 Island dressing, brioche bun, french fries

(Salmon Sliders) Scottish salmon sliders, lemon aioli, arugula slaw, avocado, parmesan fries

(Beef Tenderloin Sliders) 2 char-grilled petite filets, portabella mushrooms, zip sauce, crisp onions, brioche slider buns, truffle fries

Arugula, Tomato Slaw, Lemon Aioli