Mijo's Tacos - Villa Park

Wow! Absolutely great tasting food! Had a steak burrito lunch special today and i gotta admit this is the best steak burrito I've ever had, especially compared to the one I had 2 days ago at another authentic Mexican restaurant. Steak was high quality meat (no fat or grease), refried beans were awesome, and the rice was soft and fluffy. Super friendly customer service. Thanks, Mark (Mijo) for a great first experience! Will be back and bringing my coworkers.

We went for the first time yesterday. To be honest we had more of a snack than a meal, because we were heading out for a long bike ride and did not want to get too full. But it was DELICIOUS, and we will be back. Husband had a ground beef tostada, I had the Barbacoa Gordita (too big to even finish), and we split a small cheese quesadilla appetizer. Everything was fresh and delicious. The Gordita was truly amazing. Looking forward to going back and trying a dinner with rice and beans.The owner is very conversational and checked on us multiple times. Just an all around good guy!!We wish this place nothing but continued success. They opened just a few months before Covid hit, and have had some struggles as a result. So happy they have made it through, while many small mom and pops have closed their doors.Please give it a try you will not be disappointed!!! Happy to have a go to for authentic Mexican cuisine so close!!

I've been here multiple times now and every time the burritos are so delicious. During a rush it can take some time but for a small restaurant they do their best to keep up and trust me, the wait is worth it! I would recommend calling ahead for your order if it's during a normal busy time to get a good timeframe. You won't be disappointed!

Fat tacos. Creamy horchata. Friendly service and close to bike path. That does it for me!

Expensive!!!This place is a joke!!! I ordered six steak tacos with cheese sour cream onions and cilantro, no sides. Why my order came to the total of 32. Seriously!! If you didn't want my black a in your restaurant just say that of course I left. He charged me for the cheese...per taco. Wow!