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Restaurant bewertenThe place is very well. mainly inside, it is a microclimate between the entire chilombo that passes outside. the food is rich even if the toast is half-cheek, I'll keep it. Then I saw at another table that they had asked for arabe and was greater, I understood all my repentance there. Nice place, I love. and attention is very warm. The only thing I'm asking is that it's so hard for them to get the stickers out of the windows to renew them and if they paid them enough to stick that garron.
The coffee is very rich and the toast we ate with my friend is also acceptable. I didn't get the little willingness to clean up a table quickly when you get out, and when we sit down, I had to clean up the table because no one was meant to come and do it. I understand that it was 19 hours and it's likely that some employees will finish their shift because at half an hour there was only one employee, she had to take care of everything because people didn't stop coming in though we were few. So far only that employee, he attended everyone. I'm sorry I didn't ask you the name to point out that she was the only one who seemed to work in the place. the rest, it was painted.It is a very well located place, hurts the bad attention one Saturday afternoon/night. I've been to other days of the week in the morning and they'll give you better care.
A unique extraordinary place in the best corner of Padua you can taste the best coffee cakes and all bonafide products take you. ..
Very uncomfortable place and boy. I prefer the Merlo Bonafide a thousand times.
Excellent attention and service. I really liked it! I highly recommend it, I had a nice time!