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Bewertungen
Restaurant bewertenBeing near Padova without trying the horse meat the area is famous for is like a day without the sun and on a friend suggestion we gave Ai Siegoi a try. We booked a table and glad we did it as 10 minutes after being sited the place was full. Nice, warm and rustic restaurant located on the countryside of the city. The service was friendly and once place the order our food appeared from the kitchen in a very reasonable time considering the full restaurant. I had a starter of mixed hams and salami made only with horse meat with home made polenta. Main course of beautiful gnocchi with sfilacci (dried shredded fillet) followed by the biggest steak my eyes ever saw. It was served on a oval to fit in it and it was just delicious, cooked and seasoned to perfection to my liking. I just managed to finish it but next time i know i will skip the starter to have some space left for pudding. Ah....on the plus side the nice house red wine (Malbec) served slightly chilled was the perfect match for the Ai Siegoi cuisine. I will be back on my next visit to Padova.
Cibo ottimo personale molto gentile! cibo: 4 servizio: 4 atmosfera: 4
Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 4 Service: 4 Ambiance: 4 Recommended dishes: Straecca di Cavallo Parking Free parking
Service: dine in meal type: dinner price per person: €10–20 eat: 5 service: 5 atmosphere: 5 recommended dishes: the large world parking lot plenty of parking parking free parking
Wheelchair accessibility: Specificare di essere posti al piano terra se si ha passeggino o sedia a rotelle perchè se posti al piano superiore non c'è ascensore. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 2 Recommended dishes: Filetto Di Cavallo Alla Griglia