Bewertungen
Restaurant bewertenSimple and well kept local, the spaghetti in crust are exceptional. try it
Clean and nice place. positive the constant presence in the room of the owner to verify the satisfaction of the commensali. pleasant the themed evenings on weekends ranging from paella to lobster, from moeche (in season) to granseola and more. to taste the specialties of the house: I'm rocking it in a crust. Outstanding! appreciated the possibility to have, on request, custom appetizers of raw fish. fresh and well prepared. all at the price are at the request. I also want very good pizzas. deserves a visit.
Restaurant pizzeria family management, very attentive and friendly with customers. you can get as well as excellent pizza, home cooking both of meat and fish. their specialty is the cliff in crust. honest price.
Restaurant pizzeria very nice in detail, staff prepared and kind. ideal to spend a night in cheerful getting octimme dish from meat to fish. on Saturday evening I got pasta of mussels with tomato sauces, a delight. As a first dish I did not miss spaghetti with clams, with clams and porches and parsley. other friends have decided to fry fish and grilled fish. all dishes are abundant. What to say a night to remember and remake.
Family-run restaurant, great food and atmosphere, right prices. small but well maintained environment. a guarantee, for a dinner between friends, a special occasion or even just to give yourself a dinner / lunch outside. embarrassment of choice, all great in particular spaghetti in crust, paella, and fried. not to miss the special evenings that are organized.