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avoid them at all costs. amazingly, the device has michelin stars as the employees in the bistro did not have the first idea about the service. saw in the bistr...
WeiterlesenHad a late dinner here just the other night and still remember the flavors. Starter was white asparagus with smoked/grilled quail and a saffron mousse. Normally...
WeiterlesenLunch menu for with main, dessert, water and coffee is a good deal. But you can also eat à la carte, but its more expensive.
Taken here by good friends for dinner. Sat in the beautiful garden and it was very relaxed. Wonderful amuse bouche butternut squash mousse with little bits of b...
WeiterlesenThis is the second time that I have experienced a restaurant attached to one of France’s “grand restaurant”; to my mind, the culinary equivalent of a second win...
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