Tradiciones De Elqui - Vicuna

We tried the menu they offered (full tomatoes, chops with potatoes and rice and dessert ice cream) and everything was very rich, also the juices are excellent.

Very good place to eat, we arrived at lunch time and we did not have to wait, fast attention of the garzón, very attentive. very convenient prices, as well as that for 5,000 could choose the menu that includes salad, choose between two dishes and dessert.

It is a wonderful place, very rich food and very good attention 100% recommended.

They demolished the dishes to arrive, usually, when there are delays in kitchen, notice is given, but they didn't tell us anything. I put an eye on the kitchen and was very disorganized. The humitas we ask for, past water and insipid, but the other meat dishes, they liked. The attention of the waitress was good, and the spacious and beautiful place.

I'm going to be nice and generous, good attention, discreet place, with the simplicity of our typical places. There is something in common of Chilean food, lack of presentation, a dedicated preparation, as the Peruvians do. Serve a white rice, with a fried fish, a few pieces of lettuce, tomato and onion and believe that one applauds, ufff not. I mean, no. I look for a Peruvian place when I want to eat well, and with a first-class attention. An earplug for us, hire a chef, not someone who fights potatoes and makes white rice.