Little Jumbo Restaurant & Bar - Vollständiges Menü

mini‐bottles complemented by our syrups, bitters with mixing/serving instructions

Revitalising, textured, nostalgic. Buttered bourbon, crème de banane, black walnut, lemon, maple, coffee infused esquimalt vermouth bubbles

Fresh, pretty, non-GMO. Northern keep vodka, tomato, rosé, lemon, herbs de provence

Floral, elegant, complex. Junmai ginjo sake, lychee tanqueray gin, rathjen cellars crème de cassis

Refreshing, juicy, sessionable. Esquimalt dry vermouth, woods amaro, blood orange, grapefruit, rhubarb

Tropical, effervescent, celebratory. Mint infused havana 3 rum, aloe vera, almond, orange blossom, caraway, fennel

natural, quince, pine nut

crisp, pine, green apple

peach flesh, elderflower, nutmeg

cherries, charcoal, mulch

peppery fruit, currant, licorice

blackberry, vanilla, funk

cream, rhubarb, lingering

Pineapple, Lime, Coconut, Cardamom, Anise, Fun Accoutrements

Caraway, Fennel, Falernum, Orange Blossom, Citric Acid, Fun Accoutrements

Ginger Honey, Apricot, Lemon, Black Tea, Hellfire Bitters, Pecan Bitters, Fun Accoutrements

Cantaloupe, Basil, Black Pepper, Green Strawberry Bitters, Fun Accoutrements

Lime Juice, Grapefruit Juice, Salted Cucumber, Elderflower, Lavender Bitters, Tonic Bitters, Fun Accoutrements

Hibiscus, Orange Sherbet, Lemon, Chocolate Bitters, Firewater Bitters, Fun Accoutrements

Cold Brew, Root Beer, Lime, Hickory Apricot Bitters, Smoke, Fun Accoutrements

Orange, Guava, Raspberry, Lime, White Peach and Chrysanthemum Bitters, Fun Accoutrements

grana padano, tomato ragout, basil

red onion-bacon jam, smokehouse cheddar, chipotle honey purée, truffle frites, aioli

lime tamari pearls, tempura prawn head, shaved coconut milk, pickled chili oil, cilantro, crispy turnip, marinated mushroom

lacto fermented salmon berry mignonette, fresh horseradish, lemon

blue cheese, demi-glace, truffle frites, aioli

chèvre cheese, compressed cucumber, ancho purée, smoked tomato emulsion, radish, fresh basil

candied rhubarb, strawberry gel, mint chantilly

citrus, olive oil, sherry, cumin

7‐oz. char grilled flat iron, horseradish aioli, crispy onions, grana padano, on a baguette served with truffle frites

hot sauce, honey garlic or citrus pepper, herbs, buttermilk ranch, crudité

emongrass tomato broth, snap pea summer squash succotash, cilantro oil, garlic scapes, grilled baguette

preserved lemon risotto, grilled kale, dill pistou, eggplant caponata

chocolate mousse crumb, phyllo pastry, raspberries

salted caramel, cinnamon sugar

sherry salt vinegar powder, chimichurri

Spirited, rich, compelling. Don julio blanco, coconut aperol, dry vermouth, china china, tiki mist

mixed greens, pickled red onion, orange segments, hemp seeds, lacto fermented blackberry dressing

sea asparagus goma-ae, soy, cilantro, radish, toasted sesame, grilled baguette

japanese turnip, grilled confit potato, mushroom purée, pickled corn

roasted fingerling potatoes, cabbage slaw, apple chutney, cider glaze

kiwi disc, coconut elderflower foam, fresh berries

coriander, bee pollen, puffed rice crisp, hemp seeds, avocado mousse, pickled vegetables

truffle cream sauce, bacon, spring peas (vegetarian option – no bacon)

smoked carrot gel, dukkah, pickles, grilled baguette

Herbal, bright, savoury. Basil hayden's bourbon, basil acid, fresh basil, green strawberry

Botanical, warming, meditative, beefeater gin, hibiscus, grapefruit, vanilla, lullaby bitters, allspice pearls

grana padano, herbs, sea salt, aioli

chantilly, chocolate crumb, blueberry compote

fresh lime, cilantro, kimchi, chilli powder, smoked fish cracker

assorted cheese, hummus, sundried tomato olive tapenade, house chutney, roasted nuts, pickles, grilled bread

squash puree, seasonal vegetables, anise mustard cream