Bewertungen
Restaurant bewertenService: Dine in Meal Type: Price per person: €1–10 Food: 4 Service: 3 Atmosphere: 5 Recommended dishes: Salumi
Here the term trattoria is clearly a bit misleading, it is a real restaurant where tradition and innovation combine perfectly. Excellent agnolotti stuffed with the stracotto, as well as ribs cooked 24h and also duck quilt. Sweets (sweet pumpkin and sweet autumn very particular and good. Special mention also for bread and scones! Other special mentions for the service: courteous, helpful and very competent in describing the dishes, the raw materials used and the (important wine paper. Quite not very cheap account (calculum 40-50 euros per person. To conclude, an experience! '
Excellent in everything, from the care of the kitchen to feel pampered by the staff of Sala Food: 5 Service: 5 Atmosphere: 5
Wonderful experience in a dedicated tasting evening. Serene service, precise and with deep knowledge of the raw material. The tastes of the dishes are very delicate, perhaps many may not like. Beautiful paper with interesting proposals of natural wine. A small jewel set in a small village, great proof of courage and positive vision by a young team.
Without if and without but, everything from research and hospitality to the highest levels! Thanks ..all photonic, but the cotechino and Oscar's ducks!! Not to mention the wine card! Alè, soon and thanks for the beautiful experience