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Bewertungen
Restaurant bewertenI was at the Steakhouse for my goodbye party with my grandparents. Our Sarah Delconte was amazing! She made us feel welcomed and made sure we had the best experience. The food was amazing, so were the drinks- especially the Espresso Martini. We had an amazing time.
The TS Steakhouse delivers. It was tough to decide between the bone in rib eye, and the T-bone, but ribeyes are my favorite, and I'm happy with my decision. The service is top knotch. Everything from the color of your napkin to match your outfit, to, addressing any needs or questions you may have. We started with an appetizer that was the special. Prosciutto with apricots over a crostini with a blueberry horseradish sauce. The sauce was pretty horseradish heavy, and I would have preferred individual crostini's instead of one large piece which made it tough for eating. The sides of the buttered mashed potatoes and the mac and cheese were the perfect pair for the perfectly cooked steaks that we received. Each steak comes with your choice of sauce, which, I feel is unnecessary because the steak needs nothing more. Worth the price!
The meal was terrible. The $77 ribeye steak resembled something you would have gotten at sizzler. It was way over priced for what they served. The steak wasn't good either. Not high quality. Extremely disappointing.
Incredible meal and view. We ate on the lounge side. Mac n cheese amazing, filet mignon amazing , tuna amazing. Wine and service amazing. Experience amazing. It is pricey bur well worth it.
I was there for my birthday and the service and food were amazing. The ambiance was cool and posh.