The Verona Woods - Vollständiges Menü

Raspberry or Unsweetened

Regular or Decaf

Ham and manchego potato croquettes with parmesan resting on roasted garlic and roasted red pepper aioli

Blackened tilapia wrapped in a semi-crunchy 50/50 corn and flour tortilla with paprika aioli, topped with lime juice, napa cabbage, and Kim Kim Korean Hot Sauce

Double layered corn tortillas, roasted corn salsa, cilantro, pickled red onion, coriander crème fraiche, and lime. Choose from grilled blackened chicken or citrus chili marinated steak*

Three pieces of beer battered cod made with Wisconsin's own Spotted Cow and the Woods Seasonings

Lemon juice and house spice blend marinated walleye pan fried and served juicy. Served with choice of veggie and Fries, Crispy fried red potatoes or (potato pancakes – Fridays only or sub waffle fries, sweet potato fries or dusty fries for $1 or dusty waf

$2 upcharge

Seared chicken breast with melted mozzarella and colby cheese topped with tomato, red onion, and dressed arugula on a toasted ciabatta bun

Fried corn tortilla chips layered with pulled BBQ pork, red and green onions, black olives, pickled jalapeños, cheddar cheese, diced tomatoes and a sour cream drizzle

Chopped romaine, Napa cabbage, red cabbage, shredded carrot, shelled edamame, and green onion tossed in hoisin sesame dressing with crunchy wonton strips

This traditional Hawaiian appetizer is perfect for anyone who loves sushi rice or sashimi. Asian marinated sushi grade tuna paired with avocado, Wakame salad, sesame seeds, spicy chili aioli, and fried wonton chips

A unique spice blend infused with crab claw meat, stuffed generously into mushroom caps and topped with melted pepper jack cheese

Pumpkin goddess dressing, crisp apple slices, candied pecans, dried cranberries and roasted butternut squash with spring mix

Penne, cremini mushrooms, asparagus, fresh baby spinach, and peas tossed in a roasted garlic cream sauce

Seared chicken breast and griddled ham piled high and topped with melted swiss cheese and roasted garlic aioli on a toasted gourmet bun

Seared chicken breast topped with bacon, lettuce, tomato, onion and your choice of cheese on a toasted gourmet Bun

Grilled chicken breast with melted mozzarella and colby cheese topped with tomato, red onion, and dressed arugula on a toasted ciabatta bun

Our vegetarian black bean burger resting on roasted red pepper aioli and topped with lettuce, tomato, and onion on a toasted brioche bun

A medley of sautéed red onion, red wine braised mushrooms, roasted red peppers and avocado topped with house pesto and a boursin cheese smeared on ciabatta bread

Slow braised chicken breast and thigh smothered with caramelized onions in a french onion style beef broth over red mashed potatoes. Finished with melted gruyere and mozzarella. Served with garlic bread for dipping

Cavatappi noodles smothered in a cheddar and Boursin cheese, white wine cream sauce with roasted red peppers, red wine braised mushrooms and crispy pancetta. Topped with toasted parmesan garlic bread crumbs

Fried corn tortilla chips layered with diced buffalo chicken breast, monterey jack cheese, blue cheese crumbles, pickled jalapeños, green onions, cilantro, diced tomatoes and a sour cream drizzle

White breast chicken tenders breaded with crispy potato chips served with fries and your choice of dipping sauce. Ask for them to be tossed in our dry rub, Spicy BBQ, sweet BBQ, medium or hot buffalo Half order $0.50 Full $1

Sourced fresh weekly from Monticello, Wisconsin. These curds are lightly dredged, fried, and served with our house buttermilk ranch

Grilled white shrimp glazed with tequila and orange juice reduction, stacked on fried wonton chips, radish and fresh guacamole

Pan seared chicken breast smothered in a shallot and garlic cream sauce with bourbon brown sugar young carrots and roasted garlic red mashed potatoes

Brown rice and farro cakes mixed with scallions, garlic, corn and thyme. Served on a sweet potato puree with dressed arugula and deep fried goat cheese balls

A large piece of baked ziti with crumbled Italian sausage, Wisconsin mozzarella, tomato sauce and basil

House smoked pork shoulder mixed with BBQ sauce and monterey jack cheese sitting on a potato slice, topped with green onion

Fried corn tortilla chips piled high with roasted corn salsa, black olives, pickled jalapeños, cheddar cheese, green onion, diced tomatoes, a drizzle of taco seasoned sour cream and a dollop of fresh guacamole

Crispy French fries dusted with our house dry rub. Served with The Woods remoulade dipping sauce

Certified Hereford Beef topped with granny smith apples, brie cheese, and a honey mustard drizzle. Served on toasted Miller Baking Pretzel Buns

Seared and roasted Duroc pork loin with roasted carrot puree, fried brussels sprouts, apple walnut sauce and roasted onion quarters

Chicken breast stuffed with a basil black pepper cream cheese and wrapped in prosciutto. Served with steamed green beans, roasted cherry tomatoes, red mashed potatoes and a balsamic drizzle

Braised beef shoulder stewed with carrots, pearl onions and mushrooms, in a red wine and beef demi glace served over a thick slice of grilled garlic bread

Three pieces of baked cod seasoned with fresh thyme, salt and pepper

Our signature burger stuffed with WI Cheddar Cheese and topped with lettuce, tomato and onion on a toasted brioche bun

For those who prefer a little less beef, we have a smaller classic-style burger topped with lettuce, tomato, and onion on a toasted brioche bun

Arugula, baby savoy spinach mix, roasted red and gold beets, goat cheese, shaved fennel, honey dipped almonds, chickpeas and a toasted almond vinaigrette

Linguine tossed in house pesto, white shrimp, sun dried tomatoes, roasted red pepper, balsamic reduction drizzle, and parmesan

For those who like it hot. This burger is stuffed with pepper jack cheese, topped with bib lettuce, tomato, onion and an over medium fried egg, all resting on habanero aioli on a Miller Baking Toasted Pretzel Bun

Crispy brussels sprouts and pancetta tossed in a fruity balsamic reduction

8 jumbo house smoked wings smothered in your choice of either medium, hot buffalo, or spicy BBQ Original Anchor Bar Wing Sauce. Or go with our house dry rub, sweet BBQ or naked. served with either ranch or blue cheese dressing

Everything you love about a BLT sandwich, with a few additions, busted into a salad. Spring mix, roasted corn, tangy feta, tomato, bacon, avocado and croutons. Choice of dressing

Grilled baby romaine lettuce heads, creamy Caesar, croutons, parmesan and a grilled chicken breast

Two pieces of beer battered or baked cod made with Wisconsin's own Spotted Cow and the Woods Seasonings. Served with coleslaw and fries, crispy fried red potatoes or (potato pancakes – Fridays only) or sub waffle fries, sweet potato fries or dusty fries f

Baby back ribs with sweet smokey sauce. Served with fries, coleslaw, and one of our jalapeño cornbread muffins

Sharp cheddar cheese, sliced granny smith apples, apple wood cured bacon on toasted panini bread

Mild cheddar, colby, and gruyere cheese beautifully melted between thick cut challah bread

Linguine, spicy andouille sausage, bell peppers, onion, garlic, cajun spiced marinara, and shredded monterey jack cheese

Penne topped with thinly sliced steak, roasted tomato cream sauce, roasted garlic cloves, spinach and crumbled gorgonzola

Penne topped with thinly sliced steak, roasted tomato cream sauce, roasted garlic cloves, spinach and crumbled gorgonzola

Seared halibut with a lemon grass and basil beurre blanc, herbed couscous, grapefruit fennel salad, and sautéed garlic spinach

Atlantic salmon crusted with crushed almonds and cracked black pepper. Served with dijon red mashed potatoes and asparagus with a lemon compound butter

Two succulent bone-in grilled porterhouse style pork chops resting on a bed of veal demi sauce

Creamy mozzarella, tangy feta cheese, house pesto and avocado on toasted panini bread

Select from our unique artisan cheeses accompanied by house pickled vegetables, whole grain mustard and grilled bread. Please ask your server about today's selections

Three styles of crostini, big enough to share. Classic: mozzarella, basil, and tomato balsamic salsa crudo; Sweet: Bada Bing Cherries, port-poached apple, and goat cheese; Savory: spinach artichoke spread, red wine braised mushrooms, and white truffle oil

Ask Your Server; Please ask your server about our Friday fish fry catch of the day. We bring in a limited supply of this fresh fish so get it while it lasts!