Bewertungen
Restaurant bewertenGreat preparation of fish, pasta veal dishes. I'd rather sit out there tight inside. BYOB
Our family of fourteen came to dinner. The service was incredible. Each appetizer, we had four different, were beautiful in presentation and taste of genuine Italian dishes. All Entrées were amazing and save space for desserts!!!
Best Italian food I have ever had. I ordered the pork chop and that was cooked perfectly. The rest of my family got the veal parm, chicken cacciatore, the bucatini, and the spaghetti. All delicious.
Does not disappoint with a group of 10 friends on a lively Valentine's Day night and Domenicos. It was recommended by several people and we understood why. The chef from Italy is the top shelf. It is family business restaurant with his wife as our waitress and her aunt as host, but all held this little restaurant moving. The portions of the food were huge, but important tasty, whether it was an appetizer, salad, duck or dessert. It's a BYOB that makes it even better. We will return.
I had venous malinase n my husband had chicken scavengers. Both were delicious. Not huge tines, but just really n tasty. Byob. Small n busy, but the staff is very friendly n on point. If in Atlantic City enjoy the trip to Ventnor n!