Gian Pizzeria Bar Di Sentieri Luca

Tortelli and tiramisu are spatial! Pizza is light and well seasoned! A delicacy!

Discovered by chance... It will certainly become my fixed stage... Very courteous staff and really top food....

Spectacular potato cakes....

Great service tagliatelle with wild boar sauce, mushrooms and wild boar to the hunter, a quarter of wine and water and coffee, friendly and fast return I was my daughter and I thank the cook and the managers, cozy room with fireplace lit. Service: dinner in type Pasto: Lunch Price per person: €40–50 Food: 5 Service: 5 Environment: 5

Already used to good Emiliana home cooking, when you go to a restaurant the expectations are high. I must say that in this case the expectations were met, from the simplest courses you understand what level and in this case the green tortelli were something really good, a perfect balance between all the ingredients that in a few places I found, excellent also the tortelli to the mushrooms, delicate, those of potatoes a step under but still good, not a criticism but a advice, maintain the seasoning of those of potatoes apart. Passed to the second, we took: polenta and mushrooms, polenta and wild boar and finally sausage with potatoes baked. All very good, excellent mushrooms, the wild boar treated well and without flavor of wild and sausage, although simple to the dish, very good. As sweet we took a tiramisu, big, then cakes of the house. Everything with Tuscan wine, coffee and a wide choice of grappa and bitter. Local really recommended, of those as I like in stone and fireplace to warm the atmosphere. I'll definitely come back.